{"title":"Rum","description":"\u003cp\u003eKittitian and Caribbean rum, from estate-aged to flavoured. The signature spirit of St. Kitts and Nevis.\u003c\/p\u003e","products":[{"product_id":"brinley-gold-shipwreck-spiced-rum","title":"Brinley Gold Shipwreck Spiced Rum","description":"\u003cp\u003e\u003cstrong\u003eVanilla, nutmeg, allspice, clove. Brinley's flagship spiced.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFour-year-aged Caribbean molasses rum, blended on St Kitts and hand-infused with whole Madagascar vanilla, Grenadian nutmeg, allspice, orange peel, and clove. Soft and warming, never bracing. Best in Class at the 2018 International Rum Expert Panel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe everyday.\u003c\/strong\u003e 50ml over crushed ice with Caribbean ginger beer and a squeeze of lime. The diaspora drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe holiday table.\u003c\/strong\u003e 50ml warmed with pressed apple juice, a cinnamon quill, clove, ginger, and a sliver of orange peel, nutmeg grated on top. Strain into a mug.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNeat.\u003c\/strong\u003e 35ml over one large cube, given five minutes. It rewards patience the way an aged rum does.\u003c\/p\u003e","brand":"Brinley Gold","offers":[{"title":"Default Title","offer_id":46249456042156,"sku":"BER-BRINLEY-0001","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/5140\/9324\/files\/bf_ber-brinley-0001_hero_01.webp?v=1779459269"},{"product_id":"brinley-gold-shipwreck-mango-rum","title":"Brinley Gold Shipwreck Mango Rum","description":"\u003cp\u003e\u003cstrong\u003eBrazilian mango on aged rum. Bright, soft on the finish.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eReal mango pulp infused into four-year-aged Caribbean rum, blended on St Kitts, sweetened light, coloured by the fruit alone. Gold at the International Rum Festival.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMango daiquiri.\u003c\/strong\u003e 60ml, 25ml fresh lime, 12ml simple syrup. Shake hard, double-strain into a cold coupe, a slice of mango on the rim.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMango punch, for six.\u003c\/strong\u003e 350ml mango rum, 250ml orange juice, 100ml lime, 100ml passionfruit pulp, a top of soda, plenty of mint and ice. Stir, serve from a jug. The Mango Fest pour.\u003c\/p\u003e","brand":"Brinley Gold","offers":[{"title":"Default Title","offer_id":46249456074924,"sku":"BER-BRINLEY-0002","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/5140\/9324\/files\/bf_ber-brinley-0002_hero_01.jpg?v=1779459279"},{"product_id":"brinley-gold-shipwreck-vanilla-rum","title":"Brinley Gold Shipwreck Vanilla Rum","description":"\u003cp\u003e\u003cstrong\u003eMadagascar vanilla on aged rum. Heavier and rounder than a vanilla anything.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhole vanilla pods, not extract, infused into four-year-aged Caribbean rum on St Kitts. Two golds at the International Rum Festival in its launch year.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA splash in coffee.\u003c\/strong\u003e 25ml in a strong black coffee, no sugar. The pour Brinley recommend themselves.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEspresso martini.\u003c\/strong\u003e 30ml vanilla rum, 30ml fresh espresso, 25ml vodka, 12ml coffee liqueur. Shake hard until the tin frosts, double-strain, three beans on top. The vanilla makes the drink without making it sweet.\u003c\/p\u003e","brand":"Brinley Gold","offers":[{"title":"Default Title","offer_id":46249456107692,"sku":"BER-BRINLEY-0003","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/5140\/9324\/files\/bf_ber-brinley-0003_hero_01.webp?v=1779459293"},{"product_id":"brinley-gold-shipwreck-coffee-rum","title":"Brinley Gold Shipwreck Coffee Rum","description":"\u003cp\u003e\u003cstrong\u003eBrazilian coffee on aged rum. Espresso bitter, rum sweet, in balance.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhole roasted beans steeped into four-year-aged Caribbean rum on St Kitts. Best in Category at the 2019 Beverage Tasting Institute, ninety points. Straight enough to sip, dark enough to carry a cocktail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe after-dinner.\u003c\/strong\u003e 35ml neat or over one cube, a square of dark chocolate alongside. Five minutes, no phone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe serious espresso martini.\u003c\/strong\u003e 30ml coffee rum, 25ml vodka, 25ml fresh espresso, 10ml simple syrup. Shake hard until frosted, double-strain, three beans. The rum does the work; the vodka is structure.\u003c\/p\u003e","brand":"Brinley Gold","offers":[{"title":"Default Title","offer_id":46249456140460,"sku":"BER-BRINLEY-0004","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/5140\/9324\/files\/bf_ber-brinley-0004_hero_01.webp?v=1779460037"},{"product_id":"brinley-gold-shipwreck-coconut-cream-rum","title":"Brinley Gold Shipwreck Coconut Cream Rum","description":"\u003cp\u003e\u003cstrong\u003eReal dairy cream, real coconut, four-year rum. Dessert in a bottle.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe range's only cream liqueur, at fifteen per cent. Closer to an Irish cream than a spirit, with a tropical warmth they don't have. Wine Enthusiast 93, the highest score in the Brinley range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCold over ice.\u003c\/strong\u003e Shake gently, pour 50ml over one large cube. The pour that lets the cream show.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn coffee.\u003c\/strong\u003e 30ml in a strong filter coffee or pour-over, stirred once. The island answer to an Irish coffee.\u003c\/p\u003e\u003cp\u003eContains dairy. Refrigerate after opening.\u003c\/p\u003e","brand":"Brinley Gold","offers":[{"title":"Default Title","offer_id":46249456173228,"sku":"BER-BRINLEY-0005","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/5140\/9324\/files\/bf_ber-brinley-0005_hero_01.webp?v=1779459308"},{"product_id":"brinley-gold-shipwreck-lime-rum","title":"Brinley Gold Shipwreck Lime Rum","description":"\u003cp\u003e\u003cstrong\u003eReal lime on a lighter rum. A daiquiri already in the bottle: add ice and a wedge.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFresh lime infused into a lighter, less-aged Caribbean rum on St Kitts, sweetened just enough, no green colouring. Wine Enthusiast 88.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDaiquiri, the lazy version.\u003c\/strong\u003e 60ml lime rum, 25ml fresh lime, 10ml simple syrup. Shake hard, double-strain into a cold coupe. The fresh lime is not optional; the rum's own lime is bright, but it is not acid.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMojito.\u003c\/strong\u003e Six mint leaves and 15ml fresh lime lightly muddled, 50ml lime rum, ice, top with soda, stir once. A sprig on top.\u003c\/p\u003e","brand":"Brinley Gold","offers":[{"title":"Default Title","offer_id":46249456205996,"sku":"BER-BRINLEY-0006","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/5140\/9324\/files\/bf_ber-brinley-0006_hero_01.webp?v=1779459317"},{"product_id":"hibiscus-spiced-rum","title":"Hi Biscus Spiced Rum","description":"\u003cp\u003e\u003cstrong\u003eSorrel, allspice, cinnamon. The spiced rum with the Caribbean's other red flower at the centre.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHibiscus Spirits builds its spiced rum around the roselle hibiscus calyx, the flower most Kittitians know as sorrel, handpicked from local farms and brought into the rum with the spices. Drier than most spiced rums on the shelf, and a little floral.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOn a single rock.\u003c\/strong\u003e It stands up without a mixer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHibiscus rum punch.\u003c\/strong\u003e Two parts rum, two parts passionfruit or pineapple juice, half a part lime, half a part simple syrup. Shake hard, over ice, a float of rum on top, cinnamon or nutmeg to finish. The house recipe from Cockleshell Beach.\u003c\/p\u003e","brand":"Hi Biscus","offers":[{"title":"Default Title","offer_id":46249456238764,"sku":"BER-HIBISCUS-0001","price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/5140\/9324\/files\/hi-biscus-spiced-rum-bottle-flatlay.webp?v=1779506390"},{"product_id":"hibiscus-coconut-rum","title":"Hi Biscus Coconut Rum","description":"\u003cp\u003e\u003cstrong\u003eCoconut, sorrel, soft vanilla. A coconut rum that drinks dry, not sticky.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe coconut is the headline; the house sorrel extraction sits behind it for colour and a dry frame. The gentler bottle in the Hibiscus line, the one reached for in summer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHibiscus coconut colada.\u003c\/strong\u003e Three parts coconut rum, two parts sweetened coconut cream, a squeeze of lime. Shake hard, strain over fresh ice. A colada that needs no sugar correction.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLong iced coffee.\u003c\/strong\u003e A measure splashed into iced coffee on a hot afternoon.\u003c\/p\u003e","brand":"Hi Biscus","offers":[{"title":"Default Title","offer_id":46249456271532,"sku":"BER-HIBISCUS-0002","price":77.0,"currency_code":"USD","in_stock":true}]},{"product_id":"old-road-rum-12-year","title":"Old Road Rum 12 Year Aged","description":"\u003cp\u003e\u003cstrong\u003eTwelve years in ex-bourbon oak. No sugar, no colour, dry where most sipping rums are sweet.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNamed the world's best rum by Forbes in 2025. Distilled where English rum in the Caribbean began, on the oldest colonial ground in the region, quiet for two centuries until now.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNeat, one rock, a Glencairn.\u003c\/strong\u003e It opens on the second pour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe island way.\u003c\/strong\u003e Two ounces over ice, topped with jelly water from a cold green nut. Jack Widdowson drinks his like this.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAfter a heavy meal.\u003c\/strong\u003e A small pour with dark chocolate, seventy per cent. No coffee needed.\u003c\/p\u003e","brand":"Old Road Rum","offers":[{"title":"Default Title","offer_id":46249456337068,"sku":"BER-OLDROAD-0001","price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/5140\/9324\/files\/old-road-rum-12yr-palms.webp?v=1779498676"},{"product_id":"old-road-rum-white","title":"Old Road White Rum","description":"\u003cp\u003e\u003cstrong\u003eThe unaged side of the Old Road revival. Column-distilled, charcoal-filtered, 40%.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA white rum that is not a blank slate. The cane shows, the still shows. A good white rum gives a cocktail a starting note instead of removing one. From the producer of the 2025 Rum of the Year and the rum Forbes called the world's best.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDaiquiri without apology.\u003c\/strong\u003e 60ml white rum, 25ml fresh lime, 12ml cane syrup. Shake hard, double-strain, cold and up. The cane in the rum and the cane in the syrup find each other.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTi' Punch.\u003c\/strong\u003e Good cane syrup and a heavy hand.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Sunday pour.\u003c\/strong\u003e Rum and Ting at Spice Mill on Cockleshell, Nevis across the water. The white that gets used.\u003c\/p\u003e","brand":"Old Road Rum","offers":[{"title":"Default Title","offer_id":46249456369836,"sku":"BER-OLDROAD-0002","price":59.0,"currency_code":"USD","in_stock":true}]},{"product_id":"old-road-rum-cream","title":"Old Road Rum Cream","description":"\u003cp\u003e\u003cstrong\u003eAged Old Road rum built into fresh cream, 17%. The rum carries through more than most cream liqueurs allow.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSweet, slow, structured. The tasting that closes the distillery tour, and the bottle that does not stay sealed for long once it reaches a freezer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCold from the freezer, over one rock, on its own.\u003c\/strong\u003e The way it is served at Alfie's Bar, and the truest version of it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOver Christmas black cake.\u003c\/strong\u003e Poured the way some pour cream. A tradition that needs no defence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn hot black coffee.\u003c\/strong\u003e 30ml, stirred once, no sugar. The island Irish coffee.\u003c\/p\u003e\u003cp\u003eContains dairy. Refrigerate after opening.\u003c\/p\u003e","brand":"Old Road Rum","offers":[{"title":"Default Title","offer_id":46249457057964,"sku":"BER-OLDROAD-0003","price":49.0,"currency_code":"USD","in_stock":true}]},{"product_id":"clifton-estate-spiced-rum-500ml","title":"Clifton Estate Spiced Rum","description":"\u003cp\u003e\u003cstrong\u003eAllspice, cinnamon, vanilla macerated into Nevis white rum. Spices on the nose, rum on the tongue.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClifton Estate spices its white rum with allspice, cinnamon, and vanilla, by maceration rather than flavouring, on the small still at the south side of Nevis. Lighter on the palate than most spiced rums, with the spices on the nose and the rum still recognisable on the tongue.\u003c\/p\u003e\n\u003cp\u003e500ml. 40% ABV. Over ice with ginger ale.\u003c\/p\u003e","brand":"Clifton Estate Rums","offers":[{"title":"Default Title","offer_id":46249457123500,"sku":"BER-CLIFTON-0001","price":52.0,"currency_code":"USD","in_stock":true}]},{"product_id":"clifton-moko-jumbie-gold-rum","title":"Clifton Estate Moko Jumbie Gold","description":"\u003cp\u003e\u003cstrong\u003eCaramel, banana, charred sugar, soft pepper. Nevis gold rum, named for the stiltwalker.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClifton Estate's Moko Jumbie Gold is column-distilled on Nevis and aged in oak in the same warehouse where the house's white rum sits, finished with a small molasses cut for colour and weight. Named for the tall stiltwalker who dances at every Nevisian carnival, painted in bright fabrics, three metres above the road.\u003c\/p\u003e\n\u003cp\u003e750ml. 40% ABV. Neat in a heavy glass. Pairs with a Cuban cigar. The diaspora gift.\u003c\/p\u003e","brand":"Clifton Estate Rums","offers":[{"title":"Default Title","offer_id":46249457221804,"sku":"BER-CLIFTON-0002","price":68.0,"currency_code":"USD","in_stock":true}]},{"product_id":"clifton-tropical-punch","title":"Clifton Estate Lemongrass \u0026 Ginger Tropical Punch","description":"\u003cp\u003e\u003cstrong\u003eLemongrass and ginger steeped into white rum, then bottled. Cleaner than a canned cocktail.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClifton Estate bottles a low-proof rum punch built on its own white rum, with fresh lemongrass and ginger steeped in for two days before bottling. Drinks cleaner than a typical canned rum cocktail. Less sweet, more aromatic.\u003c\/p\u003e\n\u003cp\u003e500ml. 7% ABV. Cold over ice.\u003c\/p\u003e","brand":"Clifton Estate Rums","offers":[{"title":"Default Title","offer_id":46249457287340,"sku":"BER-CLIFTON-0003","price":45.0,"currency_code":"USD","in_stock":true}]},{"product_id":"belmont-coco-white-rum","title":"Belmont Estate Coco White Rum","description":"\u003cp\u003e\u003cstrong\u003eCoconut on the nose, white rum on the palate. No sugar weight.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBelmont Estate distils white rum at the small estate operation on Nevis and macerates fresh coconut into a portion of it for the Coco White. A clean, dry coconut rum without the sugar weight of most flavoured rums in this category.\u003c\/p\u003e\n\u003cp\u003e750ml. 40% ABV. Over ice. Piña colada with weight.\u003c\/p\u003e","brand":"Belmont Estate","offers":[{"title":"Default Title","offer_id":46249457778860,"sku":"BER-BELMONT-0001","price":28.0,"currency_code":"USD","in_stock":true}]},{"product_id":"belmont-coconut-gold-rum","title":"Belmont Estate Coconut Gold Rum","description":"\u003cp\u003e\u003cstrong\u003eCoconut rum rested in oak. Vanilla and caramel weight on a coconut base.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBelmont Estate's Coconut Gold takes the same Nevis-distilled coconut rum and rests it in oak for the deeper colour, vanilla, and soft caramel weight. Drinks more like a flavoured aged rum than a flavoured white.\u003c\/p\u003e\n\u003cp\u003e750ml. 40% ABV. Neat over ice or in an aged-rum daiquiri.\u003c\/p\u003e","brand":"Belmont Estate","offers":[{"title":"Default Title","offer_id":46249458172076,"sku":"BER-BELMONT-0002","price":26.0,"currency_code":"USD","in_stock":true}]},{"product_id":"csr-cane-spirit-rothschild","title":"CSR Cane Spirit","description":"\u003cp\u003e\u003cstrong\u003eDistilled from fresh cane juice, not molasses. Vegetal, peppery, the cane field on the tongue.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCSR is St. Kitts's white cane spirit. Distilled directly from fresh cane juice rather than from molasses, the way most Caribbean rums are made. The result drinks closer to a fine rhum agricole than to a typical Kittitian rum. Vegetal, peppery, dry, with the full grass of the cane field still present on the back of the tongue.\u003c\/p\u003e\n\u003cp\u003e750ml. 40% ABV. In a ti-punch, with lime and a bar spoon of cane syrup. The rum-enthusiast gift.\u003c\/p\u003e","brand":"CSR","offers":[{"title":"Default Title","offer_id":46249458565292,"sku":"BER-CSR-0001","price":32.0,"currency_code":"USD","in_stock":true}]},{"product_id":"el-dorado-12-year-rum","title":"El Dorado 12 Year Old Demerara Rum","description":"\u003cp\u003e\u003cstrong\u003eDemerara molasses, dark chocolate, raisin, long oak. The Caribbean's benchmark sipping rum.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA Guyanese blend aged twelve tropical years, from wooden stills older than most countries: the Port Mourant double pot, running since 1732, and the Enmore Coffey, the last greenheart still in the world. One year in a Guyanese barrel burns off what three would in Europe. Twelve here is a long time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNeat, a heavy glass, no ice, five minutes to warm.\u003c\/strong\u003e The way it is drunk in Guyana.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe pour for serious occasions.\u003c\/strong\u003e The bottle the older Kittitian who has done well brings out at the end of dinner, with dark chocolate and a small strong coffee. A christening, a graduation, a child home from abroad.\u003c\/p\u003e","brand":"El Dorado","offers":[{"title":"Default Title","offer_id":46249470361772,"sku":"BER-ELDORADO-0001","price":65.0,"currency_code":"USD","in_stock":true}]},{"product_id":"botran-solera-18-rum","title":"Botran Solera 18 Rum","description":"\u003cp\u003e\u003cstrong\u003eDried fig, sweet sherry, almond. The Guatemalan solera.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBotran ages its rums in a solera system in the highlands of Quetzaltenango. A pyramid of barrels where the oldest rum is fractionally drawn from the bottom and replaced with younger rum from above, the way Spanish sherry is aged. The 18 is the house's mid-range solera blend.\u003c\/p\u003e\n\u003cp\u003e750ml. 40% ABV. Neat. Best after a long meal.\u003c\/p\u003e","brand":"Botran","offers":[{"title":"Default Title","offer_id":46249470754988,"sku":"BER-BOTRAN-0001","price":78.0,"currency_code":"USD","in_stock":true}]},{"product_id":"mount-gay-eclipse-rum","title":"Mount Gay Eclipse Rum","description":"\u003cp\u003e\u003cstrong\u003eBanana, light oak, soft vanilla. Barbados in the everyday glass.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMount Gay Eclipse is the everyday pour of the world's oldest active rum distillery. The Bajan rum that came on board the ships, the rum that pours behind every working bar in Bridgetown. Light, dry, banana-and-vanilla, no caramel colouring.\u003c\/p\u003e\n\u003cp\u003e750ml. 40% ABV. On the rocks with a lime wedge. The Caribbean cocktail default.\u003c\/p\u003e","brand":"Mount Gay","offers":[{"title":"Default Title","offer_id":46249471115436,"sku":"BER-MOUNTGAY-0001","price":45.0,"currency_code":"USD","in_stock":true}]},{"product_id":"mount-gay-black-barrel-rum","title":"Mount Gay Black Barrel Rum","description":"\u003cp\u003e\u003cstrong\u003eToasted oak, vanilla, smoke. Mount Gay finished in charred bourbon casks.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMount Gay is the oldest still-operating rum distillery in the world. Barbadian, established 1703. The Black Barrel takes Mount Gay's standard blended rum and finishes it in heavily charred ex-bourbon casks. The result drinks darker and smokier than the house's lighter expressions.\u003c\/p\u003e\n\u003cp\u003e750ml. 43% ABV. Neat or in an Old Fashioned.\u003c\/p\u003e","brand":"Mount Gay","offers":[{"title":"Default Title","offer_id":46249471508652,"sku":"BER-MOUNTGAY-0002","price":62.0,"currency_code":"USD","in_stock":true}]},{"product_id":"appleton-estate-12-year-rum","title":"Appleton Estate 12 Year Old Rare Casks Rum","description":"\u003cp\u003e\u003cstrong\u003eOrange peel, allspice, dark chocolate, soft oak. The Jamaican benchmark.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAppleton Estate has been distilling at Nassau Valley in Cockpit Country since 1749. The 12 Year Rare Casks is a blend of pot- and column-distilled Jamaican rums aged a minimum of twelve years in American oak, blended by Joy Spence. The first woman to hold the master blender post at a major rum house.\u003c\/p\u003e\n\u003cp\u003e750ml. 43% ABV. Neat in a glencairn. Pairs with anything chocolate.\u003c\/p\u003e","brand":"Appleton","offers":[{"title":"Default Title","offer_id":46249471901868,"sku":"BER-APPLETON-0001","price":75.0,"currency_code":"USD","in_stock":true}]},{"product_id":"english-harbour-5-year-rum","title":"English Harbour 5 Year Old Antiguan Rum","description":"\u003cp\u003e\u003cstrong\u003eBanana, vanilla, soft oak. Antigua Distillery's foundation pour.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnglish Harbour 5 Year is the foundation pour of Antigua Distillery, blended from column-distilled rums aged five years in ex-bourbon American oak. The house style runs light and dry, with banana and vanilla on the nose and a soft oak finish that doesn't push. The Antiguan rum that ends up in everyone's bag at customs.\u003c\/p\u003e\n\u003cp\u003e750ml. 40% ABV. Neat, on the rocks, or in a daiquiri.\u003c\/p\u003e","brand":"English Harbour","offers":[{"title":"Default Title","offer_id":46249472295084,"sku":"BER-ENGLISHHARBOUR-0001","price":52.0,"currency_code":"USD","in_stock":true}]},{"product_id":"brugal-anejo-rum","title":"Brugal Añejo Rum","description":"\u003cp\u003e\u003cstrong\u003eToffee, dried orange, soft oak. The Dominican Republic's most-poured rum.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrugal has been distilling in Puerto Plata since 1888. The Añejo is the house's everyday aged expression: a blend of column-distilled rums aged three to five years in American oak ex-bourbon barrels. The rum a Dominican bartender pours when nobody specifies.\u003c\/p\u003e\n\u003cp\u003e750ml. 38% ABV. Neat over a cube of ice, or in a Cuba Libre.\u003c\/p\u003e","brand":"Brugal","offers":[{"title":"Default Title","offer_id":46249472721068,"sku":"BER-BRUGAL-0001","price":35.0,"currency_code":"USD","in_stock":true}]},{"product_id":"diplomatico-reserva-exclusiva-rum","title":"Diplomático Reserva Exclusiva Rum","description":"\u003cp\u003e\u003cstrong\u003eMaple, dark fruit, espresso. The Venezuelan rum that converted American whiskey drinkers.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiplomático's Reserva Exclusiva is distilled in Venezuela's high foothills from a blend of pot- and column-distilled rums, aged up to twelve years in oak. Heavy, sweet, with notes of maple, dark fruit and espresso. A long finish. No shortage of richness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable at RLB only.\u003c\/strong\u003e The US sanctions framework restricts Venezuelan rum imports, so the airport channel is the only one we can supply through. 750ml. 40% ABV.\u003c\/p\u003e","brand":"Diplomático","offers":[{"title":"Default Title","offer_id":46249472917676,"sku":"BER-DIPLOMATICO-0001","price":68.0,"currency_code":"USD","in_stock":true}]},{"product_id":"plantation-original-dark-rum","title":"Planteray Original Dark Rum","description":"\u003cp\u003e\u003cstrong\u003eMolasses, dark sugar, baked banana, oak. The cocktail-bar dark rum.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlanteray is the rum-house wing of the Cognac firm Maison Ferrand, blending Trinidadian and Barbadian rums in a Caribbean-then-French two-stage ageing process. Cask-aged tropically, then finished in the firm's Pierre Ferrand cognac cellars in Cognac itself. The Original Dark is the cocktail-builder of the range. Tiki Dark Stormys, Mai Tais, anywhere a dark dry rum is the right tool.\u003c\/p\u003e\n\u003cp\u003e750ml. 40% ABV. Cocktail builder first, sipper second.\u003c\/p\u003e","brand":"Planteray","offers":[{"title":"Default Title","offer_id":46249472983212,"sku":"BER-PLANTATION-0001","price":32.0,"currency_code":"USD","in_stock":true}]},{"product_id":"skn-rum-flight","title":"St. Kitts \u0026 Nevis Rum Flight (5×50ml)","description":"\u003cp\u003e\u003cstrong\u003eFive SKN rums in tasting order: Old Road white, Clifton gold, Brinley spiced, Belmont coconut gold, Old Road 12 year.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBuilt so each pour adds something the last did not: structure, then sweetness, then spice, then richness, then age.\u003c\/p\u003e\u003cp\u003e5 × 50ml in a gift tin with a tasting card. The corporate gift, the diaspora gift. Adults only.\u003c\/p\u003e","brand":"Bellyful","offers":[{"title":"Default Title","offer_id":46249477406892,"sku":"GFT-BUNDLE-0001","price":65.0,"currency_code":"USD","in_stock":true}]},{"product_id":"killer-bee-mixology-pack","title":"Killer Bee Mixology Pack","description":"\u003cp\u003e\u003cstrong\u003eThe Killer Bee in a kit: bottled cocktail, dark rum to top, citrus reamer, the recipe in the bartender's hand.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe rum-punch class without the flight to Nevis, for the person who wants to make it rather than just drink it.\u003c\/p\u003e\u003cp\u003eBottled cocktail, accessories, recipe card. The cocktail-enthusiast gift. Adults only.\u003c\/p\u003e","brand":"Bellyful","offers":[{"title":"Default Title","offer_id":46249478226092,"sku":"GFT-BUNDLE-0003","price":89.0,"currency_code":"USD","in_stock":true}]},{"product_id":"el-dorado-rum-cream","title":"El Dorado Rum Cream Liqueur","description":"\u003cp\u003e\u003cstrong\u003eDemerara molasses and fresh dairy cream. Darker than the Irish-cream shelf.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWood-still Demerara rum blended with fresh cream and a small cocoa note. Smoother and slightly less sweet than the category, closer to the Demerara house style than to Dublin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCold over ice.\u003c\/strong\u003e Shake gently, 50ml over one large cube in a heavy glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAt the SKN table.\u003c\/strong\u003e When the meal has run long and someone says they couldn't eat another bite, a small glass of this with a slice of guava cheese disagrees with them.\u003c\/p\u003e\u003cp\u003eContains dairy. Refrigerate after opening.\u003c\/p\u003e","brand":"El Dorado","offers":[{"title":"Default Title","offer_id":46261916926124,"sku":"BER-ELDORADO-0002","price":32.0,"currency_code":"USD","in_stock":true}]},{"product_id":"el-dorado-8-year-rum","title":"El Dorado 8 Year Old Demerara Rum","description":"\u003cp\u003e\u003cstrong\u003eDemerara molasses, baked banana, vanilla oak. The Guyanese entry point.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA younger expression of the Demerara house style, eight years in ex-bourbon oak, the wood-still character already visible with more sweetness and less length than the 12.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe everyday old fashioned.\u003c\/strong\u003e 60ml, 5ml demerara syrup, two dashes Angostura, one large cube, an orange peel expressed over the top.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Sunday lunch pour.\u003c\/strong\u003e Two ounces over one rock with stewed oxtail, jerk pork, or pelau. Not the christening rum; the one to drink with people you know.\u003c\/p\u003e","brand":"El Dorado","offers":[{"title":"Default Title","offer_id":46261916958892,"sku":"BER-ELDORADO-0003","price":42.0,"currency_code":"USD","in_stock":true}]},{"product_id":"brinley-gold-shipwreck-coconut-rum","title":"Brinley Gold Shipwreck Coconut Rum","description":"\u003cp\u003e\u003cstrong\u003eReal St Kitts coconuts on aged rum. No suntan-lotion finish, the way the cheap ones go.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFresh-pressed island coconut infused into four-year-aged Caribbean rum, no shortcut. The Beverage Tasting Institute scored it 91, the highest it has ever given a flavoured rum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePainkiller.\u003c\/strong\u003e 60ml coconut rum, 100ml fresh pineapple juice, 25ml orange, 25ml coconut cream. Shake hard with crushed ice, pour unstrained, heavy nutmeg grated on top. This is the test: built with a synthetic coconut it reads as suntan oil. With this one it doesn't.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePina colada.\u003c\/strong\u003e 60ml coconut rum, 90ml pineapple juice, 30ml coconut cream, 12ml lime. Blend with a cup of crushed ice, tall glass, pineapple wedge.\u003c\/p\u003e","brand":"Brinley Gold","offers":[{"title":"Default Title","offer_id":46300200403116,"sku":"BER-BRINLEY-0007","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/5140\/9324\/files\/bf_ber-brinley-0007_hero_01.webp?v=1779459123"}],"url":"https:\/\/belly.ful.kn\/collections\/drink-rum.oembed?page=2","provider":"Bellyful","version":"1.0","type":"link"}