{"title":"Drink","description":"\u003cp\u003eRum first. Then beer, soft drinks, tea, and the rest of the bar.\u003c\/p\u003e","products":[{"product_id":"brinley-gold-shipwreck-spiced-rum","title":"Brinley Gold Shipwreck Spiced Rum","description":"\u003cp\u003e\u003cstrong\u003eVanilla, nutmeg, allspice, clove. Brinley's flagship spiced.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFour-year-aged Caribbean molasses rum, blended on St Kitts and hand-infused with whole Madagascar vanilla, Grenadian nutmeg, allspice, orange peel, and clove. Soft and warming, never bracing. Best in Class at the 2018 International Rum Expert Panel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe everyday.\u003c\/strong\u003e 50ml over crushed ice with Caribbean ginger beer and a squeeze of lime. The diaspora drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe holiday table.\u003c\/strong\u003e 50ml warmed with pressed apple juice, a cinnamon quill, clove, ginger, and a sliver of orange peel, nutmeg grated on top. Strain into a mug.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNeat.\u003c\/strong\u003e 35ml over one large cube, given five minutes. It rewards patience the way an aged rum does.\u003c\/p\u003e","brand":"Brinley Gold","offers":[{"title":"Default Title","offer_id":46249456042156,"sku":"BER-BRINLEY-0001","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/5140\/9324\/files\/bf_ber-brinley-0001_hero_01.webp?v=1779459269"},{"product_id":"brinley-gold-shipwreck-mango-rum","title":"Brinley Gold Shipwreck Mango Rum","description":"\u003cp\u003e\u003cstrong\u003eBrazilian mango on aged rum. Bright, soft on the finish.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eReal mango pulp infused into four-year-aged Caribbean rum, blended on St Kitts, sweetened light, coloured by the fruit alone. Gold at the International Rum Festival.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMango daiquiri.\u003c\/strong\u003e 60ml, 25ml fresh lime, 12ml simple syrup. Shake hard, double-strain into a cold coupe, a slice of mango on the rim.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMango punch, for six.\u003c\/strong\u003e 350ml mango rum, 250ml orange juice, 100ml lime, 100ml passionfruit pulp, a top of soda, plenty of mint and ice. Stir, serve from a jug. 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The pour Brinley recommend themselves.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEspresso martini.\u003c\/strong\u003e 30ml vanilla rum, 30ml fresh espresso, 25ml vodka, 12ml coffee liqueur. Shake hard until the tin frosts, double-strain, three beans on top. The vanilla makes the drink without making it sweet.\u003c\/p\u003e","brand":"Brinley Gold","offers":[{"title":"Default Title","offer_id":46249456107692,"sku":"BER-BRINLEY-0003","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/5140\/9324\/files\/bf_ber-brinley-0003_hero_01.webp?v=1779459293"},{"product_id":"brinley-gold-shipwreck-coffee-rum","title":"Brinley Gold Shipwreck Coffee Rum","description":"\u003cp\u003e\u003cstrong\u003eBrazilian coffee on aged rum. Espresso bitter, rum sweet, in balance.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhole roasted beans steeped into four-year-aged Caribbean rum on St Kitts. Best in Category at the 2019 Beverage Tasting Institute, ninety points. Straight enough to sip, dark enough to carry a cocktail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe after-dinner.\u003c\/strong\u003e 35ml neat or over one cube, a square of dark chocolate alongside. Five minutes, no phone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe serious espresso martini.\u003c\/strong\u003e 30ml coffee rum, 25ml vodka, 25ml fresh espresso, 10ml simple syrup. Shake hard until frosted, double-strain, three beans. The rum does the work; the vodka is structure.\u003c\/p\u003e","brand":"Brinley Gold","offers":[{"title":"Default Title","offer_id":46249456140460,"sku":"BER-BRINLEY-0004","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/5140\/9324\/files\/bf_ber-brinley-0004_hero_01.webp?v=1779460037"},{"product_id":"brinley-gold-shipwreck-coconut-cream-rum","title":"Brinley Gold Shipwreck Coconut Cream Rum","description":"\u003cp\u003e\u003cstrong\u003eReal dairy cream, real coconut, four-year rum. Dessert in a bottle.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe range's only cream liqueur, at fifteen per cent. Closer to an Irish cream than a spirit, with a tropical warmth they don't have. Wine Enthusiast 93, the highest score in the Brinley range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCold over ice.\u003c\/strong\u003e Shake gently, pour 50ml over one large cube. The pour that lets the cream show.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn coffee.\u003c\/strong\u003e 30ml in a strong filter coffee or pour-over, stirred once. The island answer to an Irish coffee.\u003c\/p\u003e\u003cp\u003eContains dairy. Refrigerate after opening.\u003c\/p\u003e","brand":"Brinley Gold","offers":[{"title":"Default Title","offer_id":46249456173228,"sku":"BER-BRINLEY-0005","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/5140\/9324\/files\/bf_ber-brinley-0005_hero_01.webp?v=1779459308"},{"product_id":"brinley-gold-shipwreck-lime-rum","title":"Brinley Gold Shipwreck Lime Rum","description":"\u003cp\u003e\u003cstrong\u003eReal lime on a lighter rum. A daiquiri already in the bottle: add ice and a wedge.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFresh lime infused into a lighter, less-aged Caribbean rum on St Kitts, sweetened just enough, no green colouring. Wine Enthusiast 88.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDaiquiri, the lazy version.\u003c\/strong\u003e 60ml lime rum, 25ml fresh lime, 10ml simple syrup. Shake hard, double-strain into a cold coupe. The fresh lime is not optional; the rum's own lime is bright, but it is not acid.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMojito.\u003c\/strong\u003e Six mint leaves and 15ml fresh lime lightly muddled, 50ml lime rum, ice, top with soda, stir once. A sprig on top.\u003c\/p\u003e","brand":"Brinley Gold","offers":[{"title":"Default Title","offer_id":46249456205996,"sku":"BER-BRINLEY-0006","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/5140\/9324\/files\/bf_ber-brinley-0006_hero_01.webp?v=1779459317"},{"product_id":"hibiscus-spiced-rum","title":"Hi Biscus Spiced Rum","description":"\u003cp\u003e\u003cstrong\u003eSorrel, allspice, cinnamon. The spiced rum with the Caribbean's other red flower at the centre.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHibiscus Spirits builds its spiced rum around the roselle hibiscus calyx, the flower most Kittitians know as sorrel, handpicked from local farms and brought into the rum with the spices. Drier than most spiced rums on the shelf, and a little floral.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOn a single rock.\u003c\/strong\u003e It stands up without a mixer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHibiscus rum punch.\u003c\/strong\u003e Two parts rum, two parts passionfruit or pineapple juice, half a part lime, half a part simple syrup. Shake hard, over ice, a float of rum on top, cinnamon or nutmeg to finish. 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A colada that needs no sugar correction.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLong iced coffee.\u003c\/strong\u003e A measure splashed into iced coffee on a hot afternoon.\u003c\/p\u003e","brand":"Hi Biscus","offers":[{"title":"Default Title","offer_id":46249456271532,"sku":"BER-HIBISCUS-0002","price":77.0,"currency_code":"USD","in_stock":true}]},{"product_id":"hibiscus-spiced-gin","title":"Hi Biscus Spiced Gin","description":"\u003cp\u003e\u003cstrong\u003eJuniper, allspice, lemongrass, ginger, sorrel. A vapour-infused island gin that drinks as a gin first.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVapour-infused so the botanicals carry in the aroma, not the body: a clean juniper anchor with the Caribbean second layer in the nose. The only Caribbean gin in the Born Here tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Walwyn.\u003c\/strong\u003e Three cucumber slices muddled, three parts gin, shake hard with ice, strain into a rocks glass, a splash of tonic and a squeeze of lime. The house cocktail from Cockleshell Beach.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHouse gin and tonic.\u003c\/strong\u003e A heavy Indian tonic, a wedge of pink grapefruit, a splash of Ting on top.\u003c\/p\u003e","brand":"Hi Biscus","offers":[{"title":"Default Title","offer_id":46249456304300,"sku":"BER-HIBISCUS-0003","price":95.0,"currency_code":"USD","in_stock":true}]},{"product_id":"old-road-rum-12-year","title":"Old Road Rum 12 Year Aged","description":"\u003cp\u003e\u003cstrong\u003eTwelve years in ex-bourbon oak. No sugar, no colour, dry where most sipping rums are sweet.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNamed the world's best rum by Forbes in 2025. Distilled where English rum in the Caribbean began, on the oldest colonial ground in the region, quiet for two centuries until now.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNeat, one rock, a Glencairn.\u003c\/strong\u003e It opens on the second pour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe island way.\u003c\/strong\u003e Two ounces over ice, topped with jelly water from a cold green nut. Jack Widdowson drinks his like this.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAfter a heavy meal.\u003c\/strong\u003e A small pour with dark chocolate, seventy per cent. No coffee needed.\u003c\/p\u003e","brand":"Old Road Rum","offers":[{"title":"Default Title","offer_id":46249456337068,"sku":"BER-OLDROAD-0001","price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/5140\/9324\/files\/old-road-rum-12yr-palms.webp?v=1779498676"},{"product_id":"old-road-rum-white","title":"Old Road White Rum","description":"\u003cp\u003e\u003cstrong\u003eThe unaged side of the Old Road revival. Column-distilled, charcoal-filtered, 40%.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA white rum that is not a blank slate. The cane shows, the still shows. A good white rum gives a cocktail a starting note instead of removing one. From the producer of the 2025 Rum of the Year and the rum Forbes called the world's best.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDaiquiri without apology.\u003c\/strong\u003e 60ml white rum, 25ml fresh lime, 12ml cane syrup. Shake hard, double-strain, cold and up. The cane in the rum and the cane in the syrup find each other.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTi' Punch.\u003c\/strong\u003e Good cane syrup and a heavy hand.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Sunday pour.\u003c\/strong\u003e Rum and Ting at Spice Mill on Cockleshell, Nevis across the water. The white that gets used.\u003c\/p\u003e","brand":"Old Road Rum","offers":[{"title":"Default Title","offer_id":46249456369836,"sku":"BER-OLDROAD-0002","price":59.0,"currency_code":"USD","in_stock":true}]},{"product_id":"old-road-rum-cream","title":"Old Road Rum Cream","description":"\u003cp\u003e\u003cstrong\u003eAged Old Road rum built into fresh cream, 17%. The rum carries through more than most cream liqueurs allow.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSweet, slow, structured. The tasting that closes the distillery tour, and the bottle that does not stay sealed for long once it reaches a freezer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCold from the freezer, over one rock, on its own.\u003c\/strong\u003e The way it is served at Alfie's Bar, and the truest version of it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOver Christmas black cake.\u003c\/strong\u003e Poured the way some pour cream. A tradition that needs no defence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn hot black coffee.\u003c\/strong\u003e 30ml, stirred once, no sugar. The island Irish coffee.\u003c\/p\u003e\u003cp\u003eContains dairy. Refrigerate after opening.\u003c\/p\u003e","brand":"Old Road Rum","offers":[{"title":"Default Title","offer_id":46249457057964,"sku":"BER-OLDROAD-0003","price":49.0,"currency_code":"USD","in_stock":true}]},{"product_id":"clifton-estate-spiced-rum-500ml","title":"Clifton Estate Spiced Rum","description":"\u003cp\u003e\u003cstrong\u003eAllspice, cinnamon, vanilla macerated into Nevis white rum. Spices on the nose, rum on the tongue.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClifton Estate spices its white rum with allspice, cinnamon, and vanilla, by maceration rather than flavouring, on the small still at the south side of Nevis. Lighter on the palate than most spiced rums, with the spices on the nose and the rum still recognisable on the tongue.\u003c\/p\u003e\n\u003cp\u003e500ml. 40% ABV. Over ice with ginger ale.\u003c\/p\u003e","brand":"Clifton Estate Rums","offers":[{"title":"Default Title","offer_id":46249457123500,"sku":"BER-CLIFTON-0001","price":52.0,"currency_code":"USD","in_stock":true}]},{"product_id":"clifton-moko-jumbie-gold-rum","title":"Clifton Estate Moko Jumbie Gold","description":"\u003cp\u003e\u003cstrong\u003eCaramel, banana, charred sugar, soft pepper. Nevis gold rum, named for the stiltwalker.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClifton Estate's Moko Jumbie Gold is column-distilled on Nevis and aged in oak in the same warehouse where the house's white rum sits, finished with a small molasses cut for colour and weight. Named for the tall stiltwalker who dances at every Nevisian carnival, painted in bright fabrics, three metres above the road.\u003c\/p\u003e\n\u003cp\u003e750ml. 40% ABV. Neat in a heavy glass. Pairs with a Cuban cigar. The diaspora gift.\u003c\/p\u003e","brand":"Clifton Estate Rums","offers":[{"title":"Default Title","offer_id":46249457221804,"sku":"BER-CLIFTON-0002","price":68.0,"currency_code":"USD","in_stock":true}]},{"product_id":"clifton-tropical-punch","title":"Clifton Estate Lemongrass \u0026 Ginger Tropical Punch","description":"\u003cp\u003e\u003cstrong\u003eLemongrass and ginger steeped into white rum, then bottled. Cleaner than a canned cocktail.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClifton Estate bottles a low-proof rum punch built on its own white rum, with fresh lemongrass and ginger steeped in for two days before bottling. Drinks cleaner than a typical canned rum cocktail. Less sweet, more aromatic.\u003c\/p\u003e\n\u003cp\u003e500ml. 7% ABV. Cold over ice.\u003c\/p\u003e","brand":"Clifton Estate Rums","offers":[{"title":"Default Title","offer_id":46249457287340,"sku":"BER-CLIFTON-0003","price":45.0,"currency_code":"USD","in_stock":true}]},{"product_id":"neviq-tropical-liqueur","title":"NEVIQ Tropical Liqueur","description":"\u003cp\u003e\u003cstrong\u003ePassion fruit, soursop, citrus on a Nevis white-rum base. Sweet but not heavy.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNEVIQ is Clifton Estate's tropical liqueur. Passion fruit, soursop, and citrus macerated on the Nevis distillery's white-rum base and bottled at a low proof made for mixing or sipping over ice. Sweet but not heavy, with the small tartness real passion fruit brings.\u003c\/p\u003e\n\u003cp\u003e500ml. 20% ABV. Over ice with prosecco, soda, or a measure of white rum. The brunch gift.\u003c\/p\u003e","brand":"Clifton Estate Rums","offers":[{"title":"Default Title","offer_id":46249457352876,"sku":"BER-CLIFTON-0004","price":65.0,"currency_code":"USD","in_stock":true}]},{"product_id":"belmont-coco-white-rum","title":"Belmont Estate Coco White Rum","description":"\u003cp\u003e\u003cstrong\u003eCoconut on the nose, white rum on the palate. No sugar weight.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBelmont Estate distils white rum at the small estate operation on Nevis and macerates fresh coconut into a portion of it for the Coco White. A clean, dry coconut rum without the sugar weight of most flavoured rums in this category.\u003c\/p\u003e\n\u003cp\u003e750ml. 40% ABV. Over ice. Piña colada with weight.\u003c\/p\u003e","brand":"Belmont Estate","offers":[{"title":"Default Title","offer_id":46249457778860,"sku":"BER-BELMONT-0001","price":28.0,"currency_code":"USD","in_stock":true}]},{"product_id":"belmont-coconut-gold-rum","title":"Belmont Estate Coconut Gold Rum","description":"\u003cp\u003e\u003cstrong\u003eCoconut rum rested in oak. Vanilla and caramel weight on a coconut base.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBelmont Estate's Coconut Gold takes the same Nevis-distilled coconut rum and rests it in oak for the deeper colour, vanilla, and soft caramel weight. Drinks more like a flavoured aged rum than a flavoured white.\u003c\/p\u003e\n\u003cp\u003e750ml. 40% ABV. Neat over ice or in an aged-rum daiquiri.\u003c\/p\u003e","brand":"Belmont Estate","offers":[{"title":"Default Title","offer_id":46249458172076,"sku":"BER-BELMONT-0002","price":26.0,"currency_code":"USD","in_stock":true}]},{"product_id":"csr-cane-spirit-rothschild","title":"CSR Cane Spirit","description":"\u003cp\u003e\u003cstrong\u003eDistilled from fresh cane juice, not molasses. Vegetal, peppery, the cane field on the tongue.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCSR is St. Kitts's white cane spirit. Distilled directly from fresh cane juice rather than from molasses, the way most Caribbean rums are made. The result drinks closer to a fine rhum agricole than to a typical Kittitian rum. Vegetal, peppery, dry, with the full grass of the cane field still present on the back of the tongue.\u003c\/p\u003e\n\u003cp\u003e750ml. 40% ABV. In a ti-punch, with lime and a bar spoon of cane syrup. The rum-enthusiast gift.\u003c\/p\u003e","brand":"CSR","offers":[{"title":"Default Title","offer_id":46249458565292,"sku":"BER-CSR-0001","price":32.0,"currency_code":"USD","in_stock":true}]},{"product_id":"carib-lager","title":"Carib Lager","description":"\u003cp\u003e\u003cstrong\u003eBright, dry, ice cold. The everyday lager of the eastern Caribbean.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBrewed and bottled at the Buckley's Site brewery in Basseterre, the St Kitts plant that has carried the Carib name since 1960. The blue and gold bottle is the one a Kittitian abroad looks for first: a clean, light, golden lager built for heat and for company.\u003c\/p\u003e","brand":"Carib Brewery","offers":[{"title":"Single 275ml bottle","offer_id":46249458991276,"sku":"BEV-CARIB-0001","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/5140\/9324\/files\/Carib_Beer_STUDIO.jpg?v=1780253693"},{"product_id":"stag-lager","title":"Stag Lager","description":"\u003cp\u003e\u003cstrong\u003eFuller body, more malt, more bite. Carib's louder cousin.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMore malt character and a heavier mouthfeel than the lager, drier and more bitter with it. Brewed at Buckley's Site in Basseterre alongside the Carib, and drunk by people who want their beer to taste of something.\u003c\/p\u003e","brand":"Carib Brewery","offers":[{"title":"Default Title","offer_id":46249459351724,"sku":"BEV-CARIB-0003","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/5140\/9324\/files\/Stag_STUDIO.jpg?v=1780253692"},{"product_id":"carib-shandy","title":"Carib Shandy","description":"\u003cp\u003e\u003cstrong\u003eLager and lime in equal measure, barely a beer at all.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCarib's gateway drink for everyone who says they do not like beer: light lager cut with lime until the beer almost disappears. Brewed and bottled at Buckley's Site in Basseterre. Cold, it is closer to a soft drink with a whisper of malt behind it.\u003c\/p\u003e","brand":"Carib Brewery","offers":[{"title":"Lime 6-pack","offer_id":46249459744940,"sku":"BEV-CARIB-0004","price":18.0,"currency_code":"USD","in_stock":true}]},{"product_id":"ting-grapefruit-soda","title":"Ting Grapefruit Soda","description":"\u003cp\u003e\u003cstrong\u003eReal grapefruit, real bitterness. Never plasticky.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTing is the West Indian soft drink with real grapefruit juice in the bottle. Bitter the way grapefruit is meant to be bitter, never plasticky, never apologetic. The label hasn't changed in decades. Neither has the formula. The drink that ends a Caribbean lunch and the mixer that makes a passable Ting and Sting with a measure of white rum.\u003c\/p\u003e\n\u003cp\u003e330ml. Cold. Better cold cold.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/lime\/a-short-history-of-carib\"\u003eRead: A short history of Carib →\u003c\/a\u003e\u003c\/p\u003e","brand":"Carib Brewery","offers":[{"title":"Default Title","offer_id":46249460072620,"sku":"BEV-CARIB-0009","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/5140\/9324\/files\/Ting_STUDIO.jpg?v=1780253692"},{"product_id":"vita-malt","title":"Vita Malt","description":"\u003cp\u003e\u003cstrong\u003eThick, dark, malty. A porter without the alcohol.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVita Malt is unfermented brewed barley, sweetened and bottled at full intensity. Wort, in beer language. Thick, dark, malty, a little like a cold porter without the alcohol. Caribbean grandmothers feed it to the thin. Construction crews drink it at lunch. The mothers' choice when a mother needs the strength of something that looks like beer but isn't.\u003c\/p\u003e\n\u003cp\u003e330ml. Drink cold. Sometimes served with a beaten egg, but that's another conversation.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/lime\/a-short-history-of-carib\"\u003eRead: A short history of Carib →\u003c\/a\u003e\u003c\/p\u003e","brand":"Carib Brewery","offers":[{"title":"Default Title","offer_id":46249460433068,"sku":"BEV-CARIB-0010","price":14.0,"currency_code":"USD","in_stock":true}]},{"product_id":"ginseng-up","title":"Ginseng Up","description":"\u003cp\u003e\u003cstrong\u003eCola sweetness with a herbal twist. The eighties rumshop drink.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGinseng Up has lived on Kittitian rumshop shelves since the eighties. A slightly sweeter, slightly herbal soda that drinks like a cola crossed with a tonic. The original is the version most people grew up on. Cookouts, after school, the shop at the corner with the freezer humming.\u003c\/p\u003e\n\u003cp\u003e6 × 355ml cans. Cold. Pairs with anything fried.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/lime\/a-short-history-of-carib\"\u003eRead: A short history of Carib →\u003c\/a\u003e\u003c\/p\u003e","brand":"Carib Brewery","offers":[{"title":"Original 6-pack","offer_id":46249460727980,"sku":"BEV-CARIB-0011","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/5140\/9324\/files\/Ginsent_STUDIO.jpg?v=1780253691"},{"product_id":"peardrella","title":"Peardrella","description":"\u003cp\u003e\u003cstrong\u003eSweet pear soda. Almost a digestif, gone in three sips.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePeardrella is a Carib Brewery oddity. A pear-flavoured soft drink in a small bottle, almost a digestif, syrupy, gently fizzy, and the kind of thing every Kittitian child remembers with a clarity reserved for birthdays. It still tastes the same. It still comes in the same bottle.\u003c\/p\u003e\n\u003cp\u003e275ml. Cold. Mixed with a measure of white rum, it becomes a different drink entirely.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/lime\/a-short-history-of-carib\"\u003eRead: A short history of Carib →\u003c\/a\u003e\u003c\/p\u003e","brand":"Carib Brewery","offers":[{"title":"Default Title","offer_id":46249462235308,"sku":"BEV-CARIB-0014","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/5140\/9324\/files\/Peadrella_Studio.jpg?v=1780253693"},{"product_id":"royal-extra-stout","title":"Royal Extra Stout","description":"\u003cp\u003e\u003cstrong\u003eRoasted malt, dark chocolate, a sweet middle. The federation's black-bottle stout.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe recipe came from Walters' brewery in Port of Spain in 1952 and Carib reworked it to the 6.6 percent it pours at now. Brewed at Buckley's Site in Basseterre, it is sweeter and fuller than an Irish dry stout, and proud of it.\u003c\/p\u003e","brand":"Carib Brewery","offers":[{"title":"Default Title","offer_id":46249462399148,"sku":"BEV-CARIB-0015","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/5140\/9324\/files\/RoyalStout_STUDIO.jpg?v=1780253692"},{"product_id":"mother-becky-bush-tea-bags","title":"Mother Becky Bush Tea","description":"\u003cp\u003e\u003cstrong\u003ePure soursop leaf. Soft tannin, warm. The remedy in a bag.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe SKN answer to bad sleep, an unsettled stomach, and the cold that arrives at four in the afternoon. Jermine Mike picks the leaves from his own bushes in Pogson Village, dries them low, and packs them in unbleached cotton. No flavouring, no blends, just the leaf.\u003c\/p\u003e\u003cp\u003e10 bags. Steep five minutes in just-off-boil water. Black, or with honey before bed. The grandmother gift.\u003c\/p\u003e","brand":"Mother Becky","offers":[{"title":"Soursop — 10ct box","offer_id":46249462562988,"sku":"BEV-MOTHERBECKY-0001","price":12.0,"currency_code":"USD","in_stock":true}]},{"product_id":"mother-becky-quenchers","title":"Mother Becky Quenchers Soursop","description":"\u003cp\u003e\u003cstrong\u003eSoursop, lightly sweetened, herbal at the back.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe same soursop bush tea Kittitians have drunk for fevers and bad sleep for as long as anyone remembers, now chilled and bottled to carry in a bag. Gentle bitterness, a clean herbal lift, just enough cane sugar to soften the edges.\u003c\/p\u003e\u003cp\u003e500ml. Serve cold, shake before pouring.\u003c\/p\u003e","brand":"Mother Becky","offers":[{"title":"Soursop — 500ml bottle","offer_id":46249462825132,"sku":"BEV-MOTHERBECKY-0004","price":6.0,"currency_code":"USD","in_stock":true}]},{"product_id":"el-dorado-12-year-rum","title":"El Dorado 12 Year Old Demerara Rum","description":"\u003cp\u003e\u003cstrong\u003eDemerara molasses, dark chocolate, raisin, long oak. The Caribbean's benchmark sipping rum.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA Guyanese blend aged twelve tropical years, from wooden stills older than most countries: the Port Mourant double pot, running since 1732, and the Enmore Coffey, the last greenheart still in the world. One year in a Guyanese barrel burns off what three would in Europe. Twelve here is a long time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNeat, a heavy glass, no ice, five minutes to warm.\u003c\/strong\u003e The way it is drunk in Guyana.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe pour for serious occasions.\u003c\/strong\u003e The bottle the older Kittitian who has done well brings out at the end of dinner, with dark chocolate and a small strong coffee. A christening, a graduation, a child home from abroad.\u003c\/p\u003e","brand":"El Dorado","offers":[{"title":"Default Title","offer_id":46249470361772,"sku":"BER-ELDORADO-0001","price":65.0,"currency_code":"USD","in_stock":true}]},{"product_id":"botran-solera-18-rum","title":"Botran Solera 18 Rum","description":"\u003cp\u003e\u003cstrong\u003eDried fig, sweet sherry, almond. The Guatemalan solera.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBotran ages its rums in a solera system in the highlands of Quetzaltenango. A pyramid of barrels where the oldest rum is fractionally drawn from the bottom and replaced with younger rum from above, the way Spanish sherry is aged. The 18 is the house's mid-range solera blend.\u003c\/p\u003e\n\u003cp\u003e750ml. 40% ABV. Neat. Best after a long meal.\u003c\/p\u003e","brand":"Botran","offers":[{"title":"Default Title","offer_id":46249470754988,"sku":"BER-BOTRAN-0001","price":78.0,"currency_code":"USD","in_stock":true}]},{"product_id":"mount-gay-eclipse-rum","title":"Mount Gay Eclipse Rum","description":"\u003cp\u003e\u003cstrong\u003eBanana, light oak, soft vanilla. Barbados in the everyday glass.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMount Gay Eclipse is the everyday pour of the world's oldest active rum distillery. The Bajan rum that came on board the ships, the rum that pours behind every working bar in Bridgetown. Light, dry, banana-and-vanilla, no caramel colouring.\u003c\/p\u003e\n\u003cp\u003e750ml. 40% ABV. On the rocks with a lime wedge. The Caribbean cocktail default.\u003c\/p\u003e","brand":"Mount Gay","offers":[{"title":"Default Title","offer_id":46249471115436,"sku":"BER-MOUNTGAY-0001","price":45.0,"currency_code":"USD","in_stock":true}]},{"product_id":"mount-gay-black-barrel-rum","title":"Mount Gay Black Barrel Rum","description":"\u003cp\u003e\u003cstrong\u003eToasted oak, vanilla, smoke. Mount Gay finished in charred bourbon casks.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMount Gay is the oldest still-operating rum distillery in the world. Barbadian, established 1703. The Black Barrel takes Mount Gay's standard blended rum and finishes it in heavily charred ex-bourbon casks. The result drinks darker and smokier than the house's lighter expressions.\u003c\/p\u003e\n\u003cp\u003e750ml. 43% ABV. Neat or in an Old Fashioned.\u003c\/p\u003e","brand":"Mount Gay","offers":[{"title":"Default Title","offer_id":46249471508652,"sku":"BER-MOUNTGAY-0002","price":62.0,"currency_code":"USD","in_stock":true}]},{"product_id":"appleton-estate-12-year-rum","title":"Appleton Estate 12 Year Old Rare Casks Rum","description":"\u003cp\u003e\u003cstrong\u003eOrange peel, allspice, dark chocolate, soft oak. The Jamaican benchmark.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAppleton Estate has been distilling at Nassau Valley in Cockpit Country since 1749. The 12 Year Rare Casks is a blend of pot- and column-distilled Jamaican rums aged a minimum of twelve years in American oak, blended by Joy Spence. The first woman to hold the master blender post at a major rum house.\u003c\/p\u003e\n\u003cp\u003e750ml. 43% ABV. Neat in a glencairn. Pairs with anything chocolate.\u003c\/p\u003e","brand":"Appleton","offers":[{"title":"Default Title","offer_id":46249471901868,"sku":"BER-APPLETON-0001","price":75.0,"currency_code":"USD","in_stock":true}]},{"product_id":"english-harbour-5-year-rum","title":"English Harbour 5 Year Old Antiguan Rum","description":"\u003cp\u003e\u003cstrong\u003eBanana, vanilla, soft oak. Antigua Distillery's foundation pour.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnglish Harbour 5 Year is the foundation pour of Antigua Distillery, blended from column-distilled rums aged five years in ex-bourbon American oak. The house style runs light and dry, with banana and vanilla on the nose and a soft oak finish that doesn't push. The Antiguan rum that ends up in everyone's bag at customs.\u003c\/p\u003e\n\u003cp\u003e750ml. 40% ABV. Neat, on the rocks, or in a daiquiri.\u003c\/p\u003e","brand":"English Harbour","offers":[{"title":"Default Title","offer_id":46249472295084,"sku":"BER-ENGLISHHARBOUR-0001","price":52.0,"currency_code":"USD","in_stock":true}]},{"product_id":"brugal-anejo-rum","title":"Brugal Añejo Rum","description":"\u003cp\u003e\u003cstrong\u003eToffee, dried orange, soft oak. The Dominican Republic's most-poured rum.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrugal has been distilling in Puerto Plata since 1888. The Añejo is the house's everyday aged expression: a blend of column-distilled rums aged three to five years in American oak ex-bourbon barrels. The rum a Dominican bartender pours when nobody specifies.\u003c\/p\u003e\n\u003cp\u003e750ml. 38% ABV. Neat over a cube of ice, or in a Cuba Libre.\u003c\/p\u003e","brand":"Brugal","offers":[{"title":"Default Title","offer_id":46249472721068,"sku":"BER-BRUGAL-0001","price":35.0,"currency_code":"USD","in_stock":true}]},{"product_id":"diplomatico-reserva-exclusiva-rum","title":"Diplomático Reserva Exclusiva Rum","description":"\u003cp\u003e\u003cstrong\u003eMaple, dark fruit, espresso. The Venezuelan rum that converted American whiskey drinkers.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiplomático's Reserva Exclusiva is distilled in Venezuela's high foothills from a blend of pot- and column-distilled rums, aged up to twelve years in oak. Heavy, sweet, with notes of maple, dark fruit and espresso. A long finish. No shortage of richness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable at RLB only.\u003c\/strong\u003e The US sanctions framework restricts Venezuelan rum imports, so the airport channel is the only one we can supply through. 750ml. 40% ABV.\u003c\/p\u003e","brand":"Diplomático","offers":[{"title":"Default Title","offer_id":46249472917676,"sku":"BER-DIPLOMATICO-0001","price":68.0,"currency_code":"USD","in_stock":true}]},{"product_id":"plantation-original-dark-rum","title":"Planteray Original Dark Rum","description":"\u003cp\u003e\u003cstrong\u003eMolasses, dark sugar, baked banana, oak. The cocktail-bar dark rum.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlanteray is the rum-house wing of the Cognac firm Maison Ferrand, blending Trinidadian and Barbadian rums in a Caribbean-then-French two-stage ageing process. Cask-aged tropically, then finished in the firm's Pierre Ferrand cognac cellars in Cognac itself. The Original Dark is the cocktail-builder of the range. Tiki Dark Stormys, Mai Tais, anywhere a dark dry rum is the right tool.\u003c\/p\u003e\n\u003cp\u003e750ml. 40% ABV. Cocktail builder first, sipper second.\u003c\/p\u003e","brand":"Planteray","offers":[{"title":"Default Title","offer_id":46249472983212,"sku":"BER-PLANTATION-0001","price":32.0,"currency_code":"USD","in_stock":true}]},{"product_id":"hennessy-vs-cognac","title":"Hennessy V.S Cognac","description":"\u003cp\u003e\u003cstrong\u003eVanilla, toasted oak, candied citrus. The cognac everyone knows.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe foundation pour of the world's largest cognac house, aged at least two years in French oak. On the shelf of every diaspora corner store from Brooklyn to Brixton, and the back-bar of every Basseterre restaurant worth eating at.\u003c\/p\u003e\u003cp\u003eThe diaspora default. The aunty in Brooklyn brings a bottle home; the uncle in Birmingham keeps one for when she visits. It moves in both directions on every trip. Cleared airside at RLB, it usually beats the home-market price once tax is in, which is why there is always someone standing in the cognac aisle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHennessy and ginger, lime wedge.\u003c\/strong\u003e Every wedding, christening, Christmas, and after-funeral lunch in the Caribbean.\u003c\/p\u003e","brand":"Hennessy","offers":[{"title":"Default Title","offer_id":46261915353260,"sku":"BER-HENNESSY-0001","price":74.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/5140\/9324\/files\/2023_Hennessy_V.S._Cognac.jpg?v=1779071389"},{"product_id":"hennessy-xo-cognac","title":"Hennessy X.O Cognac","description":"\u003cp\u003e\u003cstrong\u003eDried fruit, dark spice, oak, long warm finish.\u003c\/strong\u003e The bottle that invented the X.O category.\u003c\/p\u003e\n\n\u003cp\u003eIn 1870, Maurice Hennessy ordered a private blend from his own cellars for his close friends. He requested eaux-de-vie significantly older than the standard V.S.O.P and stamped the bottles \"X.O\" (Extra Old). The friends asked for more. Other cognac houses noticed. By the end of the 1870s, X.O had become a category designation across the industry. The bottle in your hand is the original. Every other X.O on the back-bar is a response to it.\u003c\/p\u003e\n\n\u003cp\u003eA blend of more than a hundred eaux-de-vie, the youngest aged ten years and the oldest considerably more. 700ml. 40% ABV.\u003c\/p\u003e\n\n\u003ch3\u003eTasting\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eNose.\u003c\/strong\u003e Deep and complex. Dried fig, candied orange peel, dark chocolate, leather, cinnamon, vanilla, oak.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePalate.\u003c\/strong\u003e Full-bodied. Sweet at the front (dried fruit, honey), then darker spice through the mid-palate (clove, nutmeg, candied ginger), with the oak structure holding everything in place.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFinish.\u003c\/strong\u003e Very long. Warm, slightly spiced, layered.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBody.\u003c\/strong\u003e Full.\u003c\/p\u003e\n\n\u003ch3\u003eServe\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eNeat in a tulip glass.\u003c\/strong\u003e Five minutes to warm. No ice. This is the way to actually taste it.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOne large cube.\u003c\/strong\u003e Acceptable in hot weather, slightly muting the spice register.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNever mixed.\u003c\/strong\u003e The X.O is a sipper. If a cocktail recipe asks for X.O, the recipe is wrong or the bartender is wealthy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFor the long evening.\u003c\/strong\u003e A snifter after dinner, a square of seventy per cent dark chocolate alongside. A small cup of strong black coffee, separate, not mixed. The pour you bring out when the conversation is good and there is no early start.\u003c\/p\u003e\n\n\u003ch3\u003eThe story\u003c\/h3\u003e\n\n\u003cp\u003eThe Hennessy and Fillioux families have run the Hennessy cellars between them since 1765. The Fillioux master-blender role is now in its eighth generation; Renaud Fillioux de Gironde took over from his uncle Yann in 2017. The X.O recipe sits in their hands. The blend draws on more than a hundred eaux-de-vie from the Hennessy reserves, aged in French Limousin oak.\u003c\/p\u003e\n\n\u003cp\u003eThe bottle's shape was designed by master glassmaker Gérald Daniel Calabrese in 1947 and has remained substantially unchanged. The decanter is itself a recognised industrial design.\u003c\/p\u003e\n\n\u003ch3\u003eWhy this bottle is at Bellyful\u003c\/h3\u003e\n\n\u003cp\u003eThe traditional after-dinner luxury gift. RLB travel-retail pricing clears most home markets once tax is included, particularly for travellers heading to the US (where state liquor taxes push X.O retail to its highest international price). The gift to bring to a senior relative, a senior client, or anyone whose previous brown spirit you cannot quite remember.\u003c\/p\u003e\n\n\u003cp\u003eOn St Kitts, this is the bottle a grateful guest brings to their host on day one of a stay. Not for drinking that night. For leaving on the host's shelf.\u003c\/p\u003e\n\n\u003ch3\u003eAwards and press\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eThe original X.O cognac (Hennessy, 1870). The designation the category now follows.\u003c\/li\u003e\n\u003cli\u003eBottle shape designed by Gérald Daniel Calabrese in 1947, recognised as a piece of twentieth-century industrial design.\u003c\/li\u003e\n\u003cli\u003eFrom the world's largest cognac house (Hennessy, founded 1765, ~40% of global cognac sales).\u003c\/li\u003e\n\u003cli\u003eEighth-generation Fillioux master-blender lineage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eFormat.\u003c\/strong\u003e 700ml · 40% ABV · Blend of more than 100 eaux-de-vie, youngest 10 years aged.\u003cbr\u003e\n\u003cstrong\u003eProducer.\u003c\/strong\u003e Hennessy, founded 1765. Cognac, France. Owned by Moët Hennessy \/ LVMH.\u003cbr\u003e\n\u003cstrong\u003eTier.\u003c\/strong\u003e Passing Through.\u003c\/p\u003e","brand":"Hennessy","offers":[{"title":"Default Title","offer_id":46261915418796,"sku":"BER-HENNESSY-0002","price":295.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/5140\/9324\/files\/Cognac_Hennessy_XO.jpg?v=1779071308"},{"product_id":"hennessy-pure-white","title":"Hennessy Pure White Cognac (Travel Exclusive)","description":"\u003cp\u003e\u003cstrong\u003ePear, floral, citrus, light oak.\u003c\/strong\u003e The Caribbean's worst-kept cognac secret.\u003c\/p\u003e\n\n\u003cp\u003eHennessy Pure White was created in the 1920s for the French Riviera market and never released in the United States. It is, however, openly available across much of the Caribbean and at duty-free worldwide. Lighter, fresher, and more floral than the V.S. Drinks like a chilled white spirit. The cognac you serve in summer, on the rocks.\u003c\/p\u003e\n\n\u003cp\u003e700ml. 40% ABV. Travel exclusive. RLB only.\u003c\/p\u003e\n\n\u003ch3\u003eTasting\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eNose.\u003c\/strong\u003e Light and floral. Pear, white grape, orange blossom, a thin oak note underneath.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePalate.\u003c\/strong\u003e Soft, clean, vibrant. Citrus, pear, light vanilla. The oak is almost absent.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFinish.\u003c\/strong\u003e Short and clean. Refreshing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBody.\u003c\/strong\u003e Light.\u003c\/p\u003e\n\n\u003ch3\u003eServe\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eCold on the rocks.\u003c\/strong\u003e A tall glass, two large cubes, no garnish. The classic on-the-island pour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePure White and Sprite.\u003c\/strong\u003e 60ml Pure White, 150ml cold lemon-lime soda, lime wedge in the glass. Sounds wrong on paper, drinks right in the Caribbean sun.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePure White and pineapple juice.\u003c\/strong\u003e 50ml Pure White, 100ml fresh pineapple juice, dash of bitters. The drink you order at a Cockleshell Beach bar mid-afternoon. Now you can take the recipe home.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSpritz-adjacent.\u003c\/strong\u003e 50ml Pure White, 75ml cold tonic, 25ml fresh grapefruit juice, sprig of rosemary. The light-cognac version of a Tom Collins.\u003c\/p\u003e\n\n\u003ch3\u003eWhy this bottle is at Bellyful\u003c\/h3\u003e\n\n\u003cp\u003eHennessy Pure White is not sold in the United States. Cannot be ordered, cannot be shipped, cannot be Amazon Primed. The on-island purchase from a Caribbean duty-free is the only legal route into an American suitcase. The bottle every traveller from the US asks for by name at RLB.\u003c\/p\u003e\n\n\u003cp\u003eBritish travellers can buy it at home through specialist importers. American travellers truly cannot. The bottle weighs differently in different hands.\u003c\/p\u003e\n\n\u003ch3\u003eThe story\u003c\/h3\u003e\n\n\u003cp\u003eHennessy Pure White was originally blended for the French Riviera in the 1920s, designed as a lighter, fresher cognac for warm-weather drinking. It uses younger eaux-de-vie from the Borderies and Fins Bois crus, producing a more floral, less oak-driven profile than the V.S.\u003c\/p\u003e\n\n\u003cp\u003eThe bottle's path into Caribbean duty-free reflects mid-twentieth-century Hennessy distribution strategy. The brand never extended Pure White to the US market, and the bottle developed a cult following among Caribbean drinkers and visiting Americans precisely because of its absence at home. It has become one of the strongest single-bottle conversion items in Caribbean travel retail.\u003c\/p\u003e\n\n\u003ch3\u003eAwards and press\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eTravel Retail Exclusive (sold at duty-free worldwide, not US off-trade)\u003c\/li\u003e\n\u003cli\u003eOne of the most-asked-for items in Caribbean and African travel retail, by name\u003c\/li\u003e\n\u003cli\u003eFrom Hennessy, world's largest cognac house, founded 1765\u003c\/li\u003e\n\u003cli\u003eEighth-generation Fillioux master-blender lineage\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eFormat.\u003c\/strong\u003e 700ml · 40% ABV · Travel exclusive. RLB only. Best served chilled.\u003cbr\u003e\n\u003cstrong\u003eProducer.\u003c\/strong\u003e Hennessy, founded 1765. Cognac, France. Owned by Moët Hennessy \/ LVMH.\u003cbr\u003e\n\u003cstrong\u003eTier.\u003c\/strong\u003e Passing Through.\u003c\/p\u003e","brand":"Hennessy","offers":[{"title":"Default Title","offer_id":46261915451564,"sku":"BER-HENNESSY-0003","price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/5140\/9324\/files\/Hennessypurewhite.png?v=1779579062"},{"product_id":"johnnie-walker-black-label","title":"Johnnie Walker Black Label 12 Year","description":"\u003cp\u003e\u003cstrong\u003eSoft smoke, vanilla, dried fruit. The most-stocked blended Scotch in the world.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJohnnie Walker Black Label is a 12-year blended Scotch built from around forty single malts and grain whiskies. The island distilleries, Caol Ila and Talisker, give it the soft smoke that defines the bottle. The standard pour in business-class lounges from Singapore to Santiago.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy this is here:\u003c\/strong\u003e universally recognised, prices well against home-market retail, the safe duty-free pick.\u003c\/p\u003e\n\u003cp\u003e750ml. 40% ABV. Neat or with a splash of water.\u003c\/p\u003e","brand":"Johnnie Walker","offers":[{"title":"Default Title","offer_id":46261915484332,"sku":"BER-JW-0001","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/5140\/9324\/files\/Johnnie_Walker_Black_Label.jpg?v=1779071308"},{"product_id":"johnnie-walker-black-triple-cask","title":"Johnnie Walker Black Label Triple Cask 1L (Travel Exclusive)","description":"\u003cp\u003e\u003cstrong\u003eBlack Label across three cask types: refill American oak, Caribbean rum, ex-bourbon.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlack Label Triple Cask is the Johnnie Walker Black recipe finished across three cask types. Refill American oak, Caribbean rum casks, and former-bourbon. The result is a slightly fuller-bodied version of the house blend.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy this is here:\u003c\/strong\u003e travel exclusive. Not on any home-market shelf. The 1L format is RLB only.\u003c\/p\u003e\n\u003cp\u003e1L. 40% ABV. Travel exclusive. RLB only.\u003c\/p\u003e","brand":"Johnnie Walker","offers":[{"title":"Default Title","offer_id":46261915517100,"sku":"BER-JW-0002","price":58.0,"currency_code":"USD","in_stock":true}]},{"product_id":"johnnie-walker-blue-label","title":"Johnnie Walker Blue Label","description":"\u003cp\u003e\u003cstrong\u003eHoney, dried fruit, soft smoke, long warm finish. The top tier of the Walker line.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlue Label is Johnnie Walker's no-age-statement luxury blend, built from one in ten thousand casks across the Diageo Scotch portfolio. Each cask is chosen for length and depth. The blue box with the gold seal. The standard executive gift across two continents.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy this is here:\u003c\/strong\u003e the duty-free price clears home-market retail by around 60 to 80 US dollars across most diaspora markets. The luxury-gift maths.\u003c\/p\u003e\n\u003cp\u003e750ml. 40% ABV. Neat in a glencairn. Two cubes if pushed.\u003c\/p\u003e","brand":"Johnnie Walker","offers":[{"title":"Default Title","offer_id":46261916139692,"sku":"BER-JW-0003","price":385.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/5140\/9324\/files\/JW_Blue_Label.jpg?v=1779071307"},{"product_id":"grey-goose-vodka","title":"Grey Goose Vodka 1L","description":"\u003cp\u003e\u003cstrong\u003eSoft wheat, citrus peel, dry. Cognac-region vodka, filtered through champagne limestone.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrey Goose is distilled from soft Picardy winter wheat in the Cognac region of France, then filtered through Champagne limestone. Soft on the palate, citrus-clean, dry. The vodka that turned the category from a neutral spirit into a category with origin claims.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy this is here:\u003c\/strong\u003e the 1L duty-free price beats the 750ml home-market retail in most diaspora markets.\u003c\/p\u003e\n\u003cp\u003e1L. 40% ABV. Chilled. Martini, with lemon peel.\u003c\/p\u003e","brand":"Grey Goose","offers":[{"title":"Default Title","offer_id":46261916205228,"sku":"BER-GREYGOOSE-0001","price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/5140\/9324\/files\/Grey_Goose_Bottle.jpg?v=1779071388"},{"product_id":"chivas-regal-12","title":"Chivas Regal 12 Year 1L","description":"\u003cp\u003e\u003cstrong\u003eHoney, vanilla, dried fruit, soft smoke. The classic Speyside blend.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChivas Regal 12 is a blended Scotch from Speyside, built around Strathisla. The oldest continuously operating distillery in the Scottish Highlands. The 12-year-old blend has been the same recipe since 1909.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy this is here:\u003c\/strong\u003e the 1L travel format prices favourably against home-market retail by around 25 to 30 percent in most diaspora markets. The duty-free maths.\u003c\/p\u003e\n\u003cp\u003e1L. 40% ABV. Neat, on the rocks, in a highball.\u003c\/p\u003e","brand":"Chivas Regal","offers":[{"title":"Default Title","offer_id":46261916237996,"sku":"BER-CHIVAS-0001","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/5140\/9324\/files\/chivas-regal-12-year-professional-product-shot.png?v=1779072761"},{"product_id":"macallan-double-cask-12","title":"The Macallan Double Cask 12 Year","description":"\u003cp\u003e\u003cstrong\u003eHoney, dried fruit, vanilla, soft oak. The Macallan in the everyday twelve.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMacallan is the Speyside single malt with the largest international following in the category. The Double Cask 12 is aged in both ex-sherry and ex-bourbon American oak barrels, for the sweeter, lighter profile customers reach for first.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy this is here:\u003c\/strong\u003e duty-free pricing clears home-market retail by around 25 to 40 US dollars across most diaspora markets.\u003c\/p\u003e\n\u003cp\u003e750ml. 40% ABV. Neat in a glencairn. A drop of water opens it.\u003c\/p\u003e","brand":"The Macallan","offers":[{"title":"Default Title","offer_id":46261916270764,"sku":"BER-MACALLAN-0001","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/5140\/9324\/files\/Macallan_whisky_2C_12-15-18_years.jpg?v=1779071307"},{"product_id":"patron-silver","title":"Patrón Silver Tequila","description":"\u003cp\u003e\u003cstrong\u003eAgave, citrus, white pepper. The tequila that reset the silver category.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePatrón Silver is the unaged tequila from Hacienda Patrón in Jalisco. 100% blue agave, distilled twice in copper pot stills, bottled clear. Clean and citrus-forward, with the white-pepper agave bite the category is built on.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy this is here:\u003c\/strong\u003e duty-free price clears home-market by around 15 to 20 US dollars.\u003c\/p\u003e\n\u003cp\u003e750ml. 40% ABV. Margarita, paloma, or chilled in a small glass.\u003c\/p\u003e","brand":"Patrón","offers":[{"title":"Default Title","offer_id":46261916500140,"sku":"BER-PATRON-0001","price":68.0,"currency_code":"USD","in_stock":true}]},{"product_id":"baileys-original-1l","title":"Baileys Original Irish Cream 1L","description":"\u003cp\u003e\u003cstrong\u003eCream, cocoa, Irish whiskey, vanilla. The cream liqueur that built the category.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBaileys is fresh Irish cream blended with Irish whiskey and a cocoa-vanilla extract, in the same recipe Diageo has shipped since 1974. Smooth, sweet, with a soft whiskey warmth underneath. The 1L is the household format, large enough to last a holiday season.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy this is here:\u003c\/strong\u003e the duty-free 1L prices favourably against home-market 750ml retail. The holiday-season default.\u003c\/p\u003e\n\u003cp\u003e1L. 17% ABV. Cold over ice, or over coffee.\u003c\/p\u003e","brand":"Baileys","offers":[{"title":"Default Title","offer_id":46261916532908,"sku":"BER-BAILEYS-0001","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/5140\/9324\/files\/image.png?v=1779071655"},{"product_id":"el-dorado-rum-cream","title":"El Dorado Rum Cream Liqueur","description":"\u003cp\u003e\u003cstrong\u003eDemerara molasses and fresh dairy cream. Darker than the Irish-cream shelf.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWood-still Demerara rum blended with fresh cream and a small cocoa note. Smoother and slightly less sweet than the category, closer to the Demerara house style than to Dublin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCold over ice.\u003c\/strong\u003e Shake gently, 50ml over one large cube in a heavy glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAt the SKN table.\u003c\/strong\u003e When the meal has run long and someone says they couldn't eat another bite, a small glass of this with a slice of guava cheese disagrees with them.\u003c\/p\u003e\u003cp\u003eContains dairy. Refrigerate after opening.\u003c\/p\u003e","brand":"El Dorado","offers":[{"title":"Default Title","offer_id":46261916926124,"sku":"BER-ELDORADO-0002","price":32.0,"currency_code":"USD","in_stock":true}]}],"url":"https:\/\/belly.ful.kn\/collections\/drink.oembed","provider":"Bellyful","version":"1.0","type":"link"}