{"title":"From Nevis","description":"\u003cp\u003eMade on the smaller island. Mark Theron's rums from Gingerland, Gina Empson's vanilla from Hamilton Estate, Llewellyn Clarke's pepper sauce, and Sunshine's Killer Bee from Pinney's Beach.\u003c\/p\u003e","products":[{"product_id":"clifton-estate-spiced-rum-500ml","title":"Clifton Estate Spiced Rum","description":"\u003cp\u003e\u003cstrong\u003eAllspice, cinnamon, vanilla macerated into Nevis white rum. Spices on the nose, rum on the tongue.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClifton Estate spices its white rum with allspice, cinnamon, and vanilla, by maceration rather than flavouring, on the small still at the south side of Nevis. Lighter on the palate than most spiced rums, with the spices on the nose and the rum still recognisable on the tongue.\u003c\/p\u003e\n\u003cp\u003e500ml. 40% ABV. Over ice with ginger ale.\u003c\/p\u003e","brand":"Clifton Estate Rums","offers":[{"title":"Default Title","offer_id":46249457123500,"sku":"BER-CLIFTON-0001","price":52.0,"currency_code":"USD","in_stock":true}]},{"product_id":"clifton-moko-jumbie-gold-rum","title":"Clifton Estate Moko Jumbie Gold","description":"\u003cp\u003e\u003cstrong\u003eCaramel, banana, charred sugar, soft pepper. Nevis gold rum, named for the stiltwalker.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClifton Estate's Moko Jumbie Gold is column-distilled on Nevis and aged in oak in the same warehouse where the house's white rum sits, finished with a small molasses cut for colour and weight. Named for the tall stiltwalker who dances at every Nevisian carnival, painted in bright fabrics, three metres above the road.\u003c\/p\u003e\n\u003cp\u003e750ml. 40% ABV. Neat in a heavy glass. Pairs with a Cuban cigar. The diaspora gift.\u003c\/p\u003e","brand":"Clifton Estate Rums","offers":[{"title":"Default Title","offer_id":46249457221804,"sku":"BER-CLIFTON-0002","price":68.0,"currency_code":"USD","in_stock":true}]},{"product_id":"clifton-tropical-punch","title":"Clifton Estate Lemongrass \u0026 Ginger Tropical Punch","description":"\u003cp\u003e\u003cstrong\u003eLemongrass and ginger steeped into white rum, then bottled. Cleaner than a canned cocktail.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClifton Estate bottles a low-proof rum punch built on its own white rum, with fresh lemongrass and ginger steeped in for two days before bottling. Drinks cleaner than a typical canned rum cocktail. Less sweet, more aromatic.\u003c\/p\u003e\n\u003cp\u003e500ml. 7% ABV. Cold over ice.\u003c\/p\u003e","brand":"Clifton Estate Rums","offers":[{"title":"Default Title","offer_id":46249457287340,"sku":"BER-CLIFTON-0003","price":45.0,"currency_code":"USD","in_stock":true}]},{"product_id":"neviq-tropical-liqueur","title":"NEVIQ Tropical Liqueur","description":"\u003cp\u003e\u003cstrong\u003ePassion fruit, soursop, citrus on a Nevis white-rum base. Sweet but not heavy.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNEVIQ is Clifton Estate's tropical liqueur. Passion fruit, soursop, and citrus macerated on the Nevis distillery's white-rum base and bottled at a low proof made for mixing or sipping over ice. Sweet but not heavy, with the small tartness real passion fruit brings.\u003c\/p\u003e\n\u003cp\u003e500ml. 20% ABV. Over ice with prosecco, soda, or a measure of white rum. The brunch gift.\u003c\/p\u003e","brand":"Clifton Estate Rums","offers":[{"title":"Default Title","offer_id":46249457352876,"sku":"BER-CLIFTON-0004","price":65.0,"currency_code":"USD","in_stock":true}]},{"product_id":"exp-clifton-estate-tasting","title":"Clifton Estate Spiced Rum Tasting (Nevis)","description":"\u003cp\u003e\u003cstrong\u003eThe full Clifton range, in order, with the distiller.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClifton Estate is the small distillery operation on the south side of Nevis whose rums and liqueurs sit on this catalogue under several headings. The tasting walks through the white, the gold, the spiced, the tropical liqueur, and the NEVIQ. Five expressions in order, with the distiller talking through each one and pouring the next while the last one is still on the palate.\u003c\/p\u003e\n\u003cp\u003eAbout 75 minutes. Five pours, light snack, signed bottle option. Adults only.\u003c\/p\u003e","brand":"Clifton Estate","offers":[{"title":"Default Title","offer_id":46249475702956,"sku":"EXP-CLIFTON-0001","price":55.0,"currency_code":"USD","in_stock":true}]},{"product_id":"exp-vanilla-paradise-farm-tour","title":"Vanilla Paradise Nevis Farm Tour \u0026 Café","description":"\u003cp\u003e\u003cstrong\u003eA vanilla farm on Nevis: orchid pollination, the curing house, a vanilla-led café meal.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVanilla Paradise is the small Nevis estate growing Madagascar-grade vanilla pods at scale in the Caribbean. A project that exists because of patience, climate, and the founder's refusal to import what could be grown. The tour walks the orchids in flower, the pollination work, and the curing house where the green pods turn black over weeks. The café at the end serves a small menu built around the day's vanilla.\u003c\/p\u003e\n\u003cp\u003eAbout 2.5 hours. Includes the café meal and one fresh pod to take home. Modest dress for the orchid house.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/lime\/vanilla-takes-three-years\"\u003eRead: Vanilla takes three years →\u003c\/a\u003e\u003c\/p\u003e","brand":"Vanilla Paradise","offers":[{"title":"Default Title","offer_id":46249476325548,"sku":"EXP-VANILLAPARADISE-0001","price":75.0,"currency_code":"USD","in_stock":true}]},{"product_id":"sunshines-killer-bee-bottled-cocktail","title":"Sunshine's Killer Bee Bottled Cocktail","description":"\u003cp\u003e\u003cstrong\u003eRum, citrus, honey, bitters. The rum punch that built the Pinney's Beach reputation, bottled.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe drink most travellers describe as the one they had on the beach with their shoes off, now close enough in a bottle.\u003c\/p\u003e\u003cp\u003e500ml. Cold over ice. The Nevis-trip souvenir. One bottle does two large drinks.\u003c\/p\u003e","brand":"Sunshine's Beach Bar","offers":[{"title":"Default Title","offer_id":46261917712556,"sku":"BER-SUNSHINES-0001","price":38.0,"currency_code":"USD","in_stock":true}]},{"product_id":"vanilla-paradise-vanilla-pods-jar","title":"Vanilla Paradise Madagascar-Grade Vanilla Pods (Jar of 5)","description":"\u003cp\u003e\u003cstrong\u003eFive whole pods. Oily, dark, Madagascar-grade, grown on Nevis.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVanilla Paradise grows Madagascar-grade vanilla pods on Nevis. The same Vanilla planifolia, cured to the same moisture and softness, only on a forty-square-mile island where nobody planted vanilla at scale until this farm did it. The jar holds five whole pods, oily and dark, with the seeds visible through the skin.\u003c\/p\u003e\n\u003cp\u003e5 pods in a glass jar. Use whole. Split lengthways and scrape the seeds for a custard. The baker's gift, the foodie gift, the conversation starter on a kitchen shelf.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/lime\/vanilla-takes-three-years\"\u003eRead: Vanilla takes three years →\u003c\/a\u003e\u003c\/p\u003e","brand":"Vanilla Paradise Nevis","offers":[{"title":"Default Title","offer_id":46261917745324,"sku":"PRE-HAMILTON-0001","price":48.0,"currency_code":"USD","in_stock":true}]},{"product_id":"vanilla-paradise-pure-vanilla-extract-100ml","title":"Vanilla Paradise Pure Vanilla Extract 100ml","description":"\u003cp\u003e\u003cstrong\u003eDark, viscous, intensely fragrant. Pure vanilla from a Nevis farm.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVanilla Paradise on Nevis cures its pods on-island for the months they need, then macerates them whole in neutral spirit. The result is a pure extract, not flavouring, not aroma. The actual reduction of the pod into a bottle. The kind of extract that turns a baker's eyes the way good vanilla is supposed to.\u003c\/p\u003e\n\u003cp\u003e100ml. Glass with a dropper cap. Half a teaspoon goes a long way. The baker's gift, the kitchen upgrade.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/lime\/vanilla-takes-three-years\"\u003eRead: Vanilla takes three years →\u003c\/a\u003e\u003c\/p\u003e","brand":"Vanilla Paradise Nevis","offers":[{"title":"Default Title","offer_id":46261917778092,"sku":"PRE-HAMILTON-0002","price":32.0,"currency_code":"USD","in_stock":true}]},{"product_id":"llewellyns-hot-pepper-thyme-sauce","title":"Llewellyn's Hot Pepper \u0026 Thyme Sauce","description":"\u003cp\u003e\u003cstrong\u003eHeat with a herbal lift. The sauce served at the Four Seasons.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLlewellyn Clarke's first sauce, and still the signature.\u003c\/p\u003e\n\u003cp\u003eRed scotch bonnet from local Nevis farms, fresh Caribbean thyme, blended in small batches in a Rawlins Village kitchen. The thyme is the move: herbal at the front, scotch bonnet through the middle, a slow finish that does not burn out the palate. The bottle on every table at Sunshine's Bar and Grill on Pinney's Beach, and on the chef's pass at the Four Seasons Resort Nevis.\u003c\/p\u003e\n\u003cp\u003eSits well with grilled fish, eggs, mutton, anything that wants heat without losing its own flavour.\u003c\/p\u003e\n\u003cp\u003e148ml. Made in Rawlins Village, Nevis.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/lime\/three-sauces-from-rawlins-village\"\u003eRead the story\u003c\/a\u003e · \u003ca href=\"https:\/\/www.youtube.com\/watch?v=OCwCV_FlGPw\" target=\"_blank\" rel=\"noopener\"\u003eWatch the FedEx film\u003c\/a\u003e\u003c\/p\u003e","brand":"Llewellyn Clarke","offers":[{"title":"Default Title","offer_id":46261917810860,"sku":"SAS-LLEWELLYNCLARKE-0001","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/5140\/9324\/files\/llewellyns-hot-pepper-thyme-bellyful_92553ad9-26c8-4546-b170-eb5a5c4b0321.jpg?v=1779588605"},{"product_id":"sunshines-killer-bee-bartender-class","title":"Sunshine's Killer Bee Bartender Class","description":"\u003cp\u003e\u003cstrong\u003eLearn the Killer Bee from the bar that invented it.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSunshine's Beach Bar has been on Pinney's Beach since the early nineties. The Killer Bee is the rum punch that built the bar's reputation across yacht-club bulletin boards and beach guides. The class is short and structured. The bartender walks through the recipe, lets each guest build their own, and finishes with the small pour rule that keeps the drink from killing the afternoon.\u003c\/p\u003e\n\u003cp\u003eAbout 90 minutes. Includes recipe card, two builds, and one finished Killer Bee. Adults only. Pinney's Beach, Nevis. Boat or ferry from St. Kitts.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/lime\/what-goes-in-a-killer-bee\"\u003eRead: What goes in a Killer Bee →\u003c\/a\u003e\u003c\/p\u003e","brand":"Sunshine's Beach Bar","offers":[{"title":"Default Title","offer_id":46261928624300,"sku":"EXP-SUNSHINES-0001","price":65.0,"currency_code":"USD","in_stock":true}]},{"product_id":"llewellyns-guava-pepper-sauce","title":"Llewellyn's Guava Pepper Sauce","description":"\u003cp\u003e\u003cstrong\u003eRed bonnet, ripe guava, slow heat.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe same Rawlins Village kitchen, in the fruit register.\u003c\/p\u003e\n\u003cp\u003eLlewellyn picks ripe guava from the gardens that supply the kitchen, then blends it with red scotch bonnet, onion, garlic, and ginger. Fruit-forward where most pepper sauces are vinegar-forward. Jammy through the middle, with heat that builds.\u003c\/p\u003e\n\u003cp\u003eA pairing sauce. Cheese boards. Roast pork. Cream cheese on a cracker. Anything that asks for sweet and hot on the same plate.\u003c\/p\u003e\n\u003cp\u003e148ml. Made in Rawlins Village, Nevis.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/lime\/three-sauces-from-rawlins-village\"\u003eRead the story\u003c\/a\u003e\u003c\/p\u003e","brand":"Llewellyn Clarke","offers":[{"title":"Default Title","offer_id":46304375865516,"sku":"SAS-LLEWELLYNCLARKE-0002","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/5140\/9324\/files\/llewellyns-guava-pepper-bellyful_a35312d6-e96a-473b-b81d-c66388fa3638.jpg?v=1779588611"},{"product_id":"llewellyns-mango-pepper-sauce","title":"Llewellyn's Mango Pepper Sauce","description":"\u003cp\u003e\u003cstrong\u003eYellow bonnet, Nevisian mango, bright as morning.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYellow scotch bonnet, milder and more aromatic than the red, blended with ripe mango from the Nevis plantation up the road. Garlic, ginger, salt. Nothing else needed.\u003c\/p\u003e\n\u003cp\u003eThe mango carries the heat in a different way: sweeter at the front, longer on the finish. Pours over grilled chicken and fish. Holds its own beside curry or jerk pork.\u003c\/p\u003e\n\u003cp\u003eYellow as a wedding cake.\u003c\/p\u003e\n\u003cp\u003e148ml. Made in Rawlins Village, Nevis.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/lime\/three-sauces-from-rawlins-village\"\u003eRead the story\u003c\/a\u003e\u003c\/p\u003e","brand":"Llewellyn Clarke","offers":[{"title":"Default Title","offer_id":46304376422572,"sku":"SAS-LLEWELLYNCLARKE-0003","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/5140\/9324\/files\/llewellyns-mango-pepper-bellyful_a92e8544-0ab7-4468-aa53-fb2598c3949b.jpg?v=1779588617"}],"url":"https:\/\/belly.ful.kn\/collections\/from-nevis.oembed","provider":"Bellyful","version":"1.0","type":"link"}