{"title":"Gifts $50 to $100","description":"\u003cp\u003ePremium gifting. Aged rums, single-malt whisky, Hi Biscus distillery line, Brinley Gold tasting, Caribelle scarves.\u003c\/p\u003e","products":[{"product_id":"hibiscus-spiced-rum","title":"Hi Biscus Spiced Rum","description":"\u003cp\u003e\u003cstrong\u003eSorrel, allspice, cinnamon. The spiced rum with the Caribbean's other red flower at the centre.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHibiscus Spirits builds its spiced rum around the roselle hibiscus calyx, the flower most Kittitians know as sorrel, handpicked from local farms and brought into the rum with the spices. Drier than most spiced rums on the shelf, and a little floral.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOn a single rock.\u003c\/strong\u003e It stands up without a mixer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHibiscus rum punch.\u003c\/strong\u003e Two parts rum, two parts passionfruit or pineapple juice, half a part lime, half a part simple syrup. Shake hard, over ice, a float of rum on top, cinnamon or nutmeg to finish. The house recipe from Cockleshell Beach.\u003c\/p\u003e","brand":"Hi Biscus","offers":[{"title":"Default Title","offer_id":46249456238764,"sku":"BER-HIBISCUS-0001","price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/5140\/9324\/files\/hi-biscus-spiced-rum-bottle-flatlay.webp?v=1779506390"},{"product_id":"hibiscus-coconut-rum","title":"Hi Biscus Coconut Rum","description":"\u003cp\u003e\u003cstrong\u003eCoconut, sorrel, soft vanilla. A coconut rum that drinks dry, not sticky.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe coconut is the headline; the house sorrel extraction sits behind it for colour and a dry frame. The gentler bottle in the Hibiscus line, the one reached for in summer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHibiscus coconut colada.\u003c\/strong\u003e Three parts coconut rum, two parts sweetened coconut cream, a squeeze of lime. Shake hard, strain over fresh ice. A colada that needs no sugar correction.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLong iced coffee.\u003c\/strong\u003e A measure splashed into iced coffee on a hot afternoon.\u003c\/p\u003e","brand":"Hi Biscus","offers":[{"title":"Default Title","offer_id":46249456271532,"sku":"BER-HIBISCUS-0002","price":77.0,"currency_code":"USD","in_stock":true}]},{"product_id":"hibiscus-spiced-gin","title":"Hi Biscus Spiced Gin","description":"\u003cp\u003e\u003cstrong\u003eJuniper, allspice, lemongrass, ginger, sorrel. A vapour-infused island gin that drinks as a gin first.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVapour-infused so the botanicals carry in the aroma, not the body: a clean juniper anchor with the Caribbean second layer in the nose. The only Caribbean gin in the Born Here tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Walwyn.\u003c\/strong\u003e Three cucumber slices muddled, three parts gin, shake hard with ice, strain into a rocks glass, a splash of tonic and a squeeze of lime. The house cocktail from Cockleshell Beach.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHouse gin and tonic.\u003c\/strong\u003e A heavy Indian tonic, a wedge of pink grapefruit, a splash of Ting on top.\u003c\/p\u003e","brand":"Hi Biscus","offers":[{"title":"Default Title","offer_id":46249456304300,"sku":"BER-HIBISCUS-0003","price":95.0,"currency_code":"USD","in_stock":true}]},{"product_id":"old-road-rum-12-year","title":"Old Road Rum 12 Year Aged","description":"\u003cp\u003e\u003cstrong\u003eTwelve years in ex-bourbon oak. No sugar, no colour, dry where most sipping rums are sweet.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNamed the world's best rum by Forbes in 2025. Distilled where English rum in the Caribbean began, on the oldest colonial ground in the region, quiet for two centuries until now.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNeat, one rock, a Glencairn.\u003c\/strong\u003e It opens on the second pour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe island way.\u003c\/strong\u003e Two ounces over ice, topped with jelly water from a cold green nut. Jack Widdowson drinks his like this.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAfter a heavy meal.\u003c\/strong\u003e A small pour with dark chocolate, seventy per cent. No coffee needed.\u003c\/p\u003e","brand":"Old Road Rum","offers":[{"title":"Default Title","offer_id":46249456337068,"sku":"BER-OLDROAD-0001","price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/5140\/9324\/files\/old-road-rum-12yr-palms.webp?v=1779498676"},{"product_id":"old-road-rum-white","title":"Old Road White Rum","description":"\u003cp\u003e\u003cstrong\u003eThe unaged side of the Old Road revival. Column-distilled, charcoal-filtered, 40%.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA white rum that is not a blank slate. The cane shows, the still shows. A good white rum gives a cocktail a starting note instead of removing one. From the producer of the 2025 Rum of the Year and the rum Forbes called the world's best.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDaiquiri without apology.\u003c\/strong\u003e 60ml white rum, 25ml fresh lime, 12ml cane syrup. Shake hard, double-strain, cold and up. The cane in the rum and the cane in the syrup find each other.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTi' Punch.\u003c\/strong\u003e Good cane syrup and a heavy hand.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Sunday pour.\u003c\/strong\u003e Rum and Ting at Spice Mill on Cockleshell, Nevis across the water. The white that gets used.\u003c\/p\u003e","brand":"Old Road Rum","offers":[{"title":"Default Title","offer_id":46249456369836,"sku":"BER-OLDROAD-0002","price":59.0,"currency_code":"USD","in_stock":true}]},{"product_id":"clifton-estate-spiced-rum-500ml","title":"Clifton Estate Spiced Rum","description":"\u003cp\u003e\u003cstrong\u003eAllspice, cinnamon, vanilla macerated into Nevis white rum. Spices on the nose, rum on the tongue.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClifton Estate spices its white rum with allspice, cinnamon, and vanilla, by maceration rather than flavouring, on the small still at the south side of Nevis. Lighter on the palate than most spiced rums, with the spices on the nose and the rum still recognisable on the tongue.\u003c\/p\u003e\n\u003cp\u003e500ml. 40% ABV. Over ice with ginger ale.\u003c\/p\u003e","brand":"Clifton Estate Rums","offers":[{"title":"Default Title","offer_id":46249457123500,"sku":"BER-CLIFTON-0001","price":52.0,"currency_code":"USD","in_stock":true}]},{"product_id":"clifton-moko-jumbie-gold-rum","title":"Clifton Estate Moko Jumbie Gold","description":"\u003cp\u003e\u003cstrong\u003eCaramel, banana, charred sugar, soft pepper. Nevis gold rum, named for the stiltwalker.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClifton Estate's Moko Jumbie Gold is column-distilled on Nevis and aged in oak in the same warehouse where the house's white rum sits, finished with a small molasses cut for colour and weight. Named for the tall stiltwalker who dances at every Nevisian carnival, painted in bright fabrics, three metres above the road.\u003c\/p\u003e\n\u003cp\u003e750ml. 40% ABV. Neat in a heavy glass. Pairs with a Cuban cigar. The diaspora gift.\u003c\/p\u003e","brand":"Clifton Estate Rums","offers":[{"title":"Default Title","offer_id":46249457221804,"sku":"BER-CLIFTON-0002","price":68.0,"currency_code":"USD","in_stock":true}]},{"product_id":"neviq-tropical-liqueur","title":"NEVIQ Tropical Liqueur","description":"\u003cp\u003e\u003cstrong\u003ePassion fruit, soursop, citrus on a Nevis white-rum base. Sweet but not heavy.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNEVIQ is Clifton Estate's tropical liqueur. Passion fruit, soursop, and citrus macerated on the Nevis distillery's white-rum base and bottled at a low proof made for mixing or sipping over ice. Sweet but not heavy, with the small tartness real passion fruit brings.\u003c\/p\u003e\n\u003cp\u003e500ml. 20% ABV. Over ice with prosecco, soda, or a measure of white rum. The brunch gift.\u003c\/p\u003e","brand":"Clifton Estate Rums","offers":[{"title":"Default Title","offer_id":46249457352876,"sku":"BER-CLIFTON-0004","price":65.0,"currency_code":"USD","in_stock":true}]},{"product_id":"caribelle-silk-scarf","title":"Caribelle Batik Silk Scarf","description":"\u003cp\u003e\u003cstrong\u003eHand-waxed sea island cotton, dyed in indigo and brazilwood under a 400-year-old saman tree.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt Romney Manor the cold wax is drawn freehand by women who have made this scarf for thirty years. The colour is indigo and brazilwood, no synthetic dye, finished outside on the saman tree where the cloth catches whatever wind comes that morning. The wedding gift, the mother-of-the-bride gift, the gift for the elder who left and came back.\u003c\/p\u003e","brand":"Caribelle Batik","offers":[{"title":"Default Title","offer_id":46249467642028,"sku":"GFT-CARIBELLE-0001","price":75.0,"currency_code":"USD","in_stock":true}]},{"product_id":"caribelle-wall-hanging","title":"Caribelle Batik Wall Hanging (Small)","description":"\u003cp\u003e\u003cstrong\u003eHand-waxed cotton panel on a wooden rod. Signed by the woman who drew it.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe workshop's most direct way of selling the drawn line: a small batiked panel on a rod that hangs from one nail. Each is signed by the hand that waxed it, the name on a tag at the back. The housewarming gift, the piece for the diaspora wall.\u003c\/p\u003e","brand":"Caribelle Batik","offers":[{"title":"Default Title","offer_id":46249469182124,"sku":"GFT-CARIBELLE-0005","price":95.0,"currency_code":"USD","in_stock":true}]},{"product_id":"el-dorado-12-year-rum","title":"El Dorado 12 Year Old Demerara Rum","description":"\u003cp\u003e\u003cstrong\u003eDemerara molasses, dark chocolate, raisin, long oak. The Caribbean's benchmark sipping rum.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA Guyanese blend aged twelve tropical years, from wooden stills older than most countries: the Port Mourant double pot, running since 1732, and the Enmore Coffey, the last greenheart still in the world. One year in a Guyanese barrel burns off what three would in Europe. Twelve here is a long time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNeat, a heavy glass, no ice, five minutes to warm.\u003c\/strong\u003e The way it is drunk in Guyana.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe pour for serious occasions.\u003c\/strong\u003e The bottle the older Kittitian who has done well brings out at the end of dinner, with dark chocolate and a small strong coffee. A christening, a graduation, a child home from abroad.\u003c\/p\u003e","brand":"El Dorado","offers":[{"title":"Default Title","offer_id":46249470361772,"sku":"BER-ELDORADO-0001","price":65.0,"currency_code":"USD","in_stock":true}]},{"product_id":"botran-solera-18-rum","title":"Botran Solera 18 Rum","description":"\u003cp\u003e\u003cstrong\u003eDried fig, sweet sherry, almond. The Guatemalan solera.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBotran ages its rums in a solera system in the highlands of Quetzaltenango. A pyramid of barrels where the oldest rum is fractionally drawn from the bottom and replaced with younger rum from above, the way Spanish sherry is aged. The 18 is the house's mid-range solera blend.\u003c\/p\u003e\n\u003cp\u003e750ml. 40% ABV. Neat. Best after a long meal.\u003c\/p\u003e","brand":"Botran","offers":[{"title":"Default Title","offer_id":46249470754988,"sku":"BER-BOTRAN-0001","price":78.0,"currency_code":"USD","in_stock":true}]},{"product_id":"mount-gay-black-barrel-rum","title":"Mount Gay Black Barrel Rum","description":"\u003cp\u003e\u003cstrong\u003eToasted oak, vanilla, smoke. Mount Gay finished in charred bourbon casks.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMount Gay is the oldest still-operating rum distillery in the world. Barbadian, established 1703. The Black Barrel takes Mount Gay's standard blended rum and finishes it in heavily charred ex-bourbon casks. The result drinks darker and smokier than the house's lighter expressions.\u003c\/p\u003e\n\u003cp\u003e750ml. 43% ABV. Neat or in an Old Fashioned.\u003c\/p\u003e","brand":"Mount Gay","offers":[{"title":"Default Title","offer_id":46249471508652,"sku":"BER-MOUNTGAY-0002","price":62.0,"currency_code":"USD","in_stock":true}]},{"product_id":"appleton-estate-12-year-rum","title":"Appleton Estate 12 Year Old Rare Casks Rum","description":"\u003cp\u003e\u003cstrong\u003eOrange peel, allspice, dark chocolate, soft oak. The Jamaican benchmark.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAppleton Estate has been distilling at Nassau Valley in Cockpit Country since 1749. The 12 Year Rare Casks is a blend of pot- and column-distilled Jamaican rums aged a minimum of twelve years in American oak, blended by Joy Spence. The first woman to hold the master blender post at a major rum house.\u003c\/p\u003e\n\u003cp\u003e750ml. 43% ABV. Neat in a glencairn. Pairs with anything chocolate.\u003c\/p\u003e","brand":"Appleton","offers":[{"title":"Default Title","offer_id":46249471901868,"sku":"BER-APPLETON-0001","price":75.0,"currency_code":"USD","in_stock":true}]},{"product_id":"english-harbour-5-year-rum","title":"English Harbour 5 Year Old Antiguan Rum","description":"\u003cp\u003e\u003cstrong\u003eBanana, vanilla, soft oak. Antigua Distillery's foundation pour.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnglish Harbour 5 Year is the foundation pour of Antigua Distillery, blended from column-distilled rums aged five years in ex-bourbon American oak. The house style runs light and dry, with banana and vanilla on the nose and a soft oak finish that doesn't push. The Antiguan rum that ends up in everyone's bag at customs.\u003c\/p\u003e\n\u003cp\u003e750ml. 40% ABV. Neat, on the rocks, or in a daiquiri.\u003c\/p\u003e","brand":"English Harbour","offers":[{"title":"Default Title","offer_id":46249472295084,"sku":"BER-ENGLISHHARBOUR-0001","price":52.0,"currency_code":"USD","in_stock":true}]},{"product_id":"diplomatico-reserva-exclusiva-rum","title":"Diplomático Reserva Exclusiva Rum","description":"\u003cp\u003e\u003cstrong\u003eMaple, dark fruit, espresso. The Venezuelan rum that converted American whiskey drinkers.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiplomático's Reserva Exclusiva is distilled in Venezuela's high foothills from a blend of pot- and column-distilled rums, aged up to twelve years in oak. Heavy, sweet, with notes of maple, dark fruit and espresso. A long finish. No shortage of richness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable at RLB only.\u003c\/strong\u003e The US sanctions framework restricts Venezuelan rum imports, so the airport channel is the only one we can supply through. 750ml. 40% ABV.\u003c\/p\u003e","brand":"Diplomático","offers":[{"title":"Default Title","offer_id":46249472917676,"sku":"BER-DIPLOMATICO-0001","price":68.0,"currency_code":"USD","in_stock":true}]},{"product_id":"exp-clifton-estate-tasting","title":"Clifton Estate Spiced Rum Tasting (Nevis)","description":"\u003cp\u003e\u003cstrong\u003eThe full Clifton range, in order, with the distiller.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClifton Estate is the small distillery operation on the south side of Nevis whose rums and liqueurs sit on this catalogue under several headings. The tasting walks through the white, the gold, the spiced, the tropical liqueur, and the NEVIQ. Five expressions in order, with the distiller talking through each one and pouring the next while the last one is still on the palate.\u003c\/p\u003e\n\u003cp\u003eAbout 75 minutes. Five pours, light snack, signed bottle option. Adults only.\u003c\/p\u003e","brand":"Clifton Estate","offers":[{"title":"Default Title","offer_id":46249475702956,"sku":"EXP-CLIFTON-0001","price":55.0,"currency_code":"USD","in_stock":true}]},{"product_id":"exp-vanilla-paradise-farm-tour","title":"Vanilla Paradise Nevis Farm Tour \u0026 Café","description":"\u003cp\u003e\u003cstrong\u003eA vanilla farm on Nevis: orchid pollination, the curing house, a vanilla-led café meal.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVanilla Paradise is the small Nevis estate growing Madagascar-grade vanilla pods at scale in the Caribbean. A project that exists because of patience, climate, and the founder's refusal to import what could be grown. The tour walks the orchids in flower, the pollination work, and the curing house where the green pods turn black over weeks. The café at the end serves a small menu built around the day's vanilla.\u003c\/p\u003e\n\u003cp\u003eAbout 2.5 hours. Includes the café meal and one fresh pod to take home. Modest dress for the orchid house.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/lime\/vanilla-takes-three-years\"\u003eRead: Vanilla takes three years →\u003c\/a\u003e\u003c\/p\u003e","brand":"Vanilla Paradise","offers":[{"title":"Default Title","offer_id":46249476325548,"sku":"EXP-VANILLAPARADISE-0001","price":75.0,"currency_code":"USD","in_stock":true}]},{"product_id":"skn-rum-flight","title":"St. Kitts \u0026 Nevis Rum Flight (5×50ml)","description":"\u003cp\u003e\u003cstrong\u003eFive SKN rums in tasting order: Old Road white, Clifton gold, Brinley spiced, Belmont coconut gold, Old Road 12 year.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBuilt so each pour adds something the last did not: structure, then sweetness, then spice, then richness, then age.\u003c\/p\u003e\u003cp\u003e5 × 50ml in a gift tin with a tasting card. The corporate gift, the diaspora gift. Adults only.\u003c\/p\u003e","brand":"Bellyful","offers":[{"title":"Default Title","offer_id":46249477406892,"sku":"GFT-BUNDLE-0001","price":65.0,"currency_code":"USD","in_stock":true}]},{"product_id":"killer-bee-mixology-pack","title":"Killer Bee Mixology Pack","description":"\u003cp\u003e\u003cstrong\u003eThe Killer Bee in a kit: bottled cocktail, dark rum to top, citrus reamer, the recipe in the bartender's hand.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe rum-punch class without the flight to Nevis, for the person who wants to make it rather than just drink it.\u003c\/p\u003e\u003cp\u003eBottled cocktail, accessories, recipe card. The cocktail-enthusiast gift. Adults only.\u003c\/p\u003e","brand":"Bellyful","offers":[{"title":"Default Title","offer_id":46249478226092,"sku":"GFT-BUNDLE-0003","price":89.0,"currency_code":"USD","in_stock":true}]},{"product_id":"pure-niceness-travel-kit","title":"Pure Niceness Travel Kit","description":"\u003cp\u003e\u003cstrong\u003ePure Niceness in carry-on sizes: soap, body oil, lip balm, in a Caribelle pouch.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOne small bar, one 30ml oil, one lip balm tin, in a batik cotton pouch from Romney Manor. The kit two Kittitian makers built between them, so the rest of the country fits in a carry-on. The bridal-party gift, the gift for the colleague leaving.\u003c\/p\u003e","brand":"Pure Niceness","offers":[{"title":"Default Title","offer_id":46249479078060,"sku":"GFT-BUNDLE-0006","price":58.0,"currency_code":"USD","in_stock":true}]},{"product_id":"hennessy-vs-cognac","title":"Hennessy V.S Cognac","description":"\u003cp\u003e\u003cstrong\u003eVanilla, toasted oak, candied citrus. The cognac everyone knows.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe foundation pour of the world's largest cognac house, aged at least two years in French oak. On the shelf of every diaspora corner store from Brooklyn to Brixton, and the back-bar of every Basseterre restaurant worth eating at.\u003c\/p\u003e\u003cp\u003eThe diaspora default. The aunty in Brooklyn brings a bottle home; the uncle in Birmingham keeps one for when she visits. It moves in both directions on every trip. Cleared airside at RLB, it usually beats the home-market price once tax is in, which is why there is always someone standing in the cognac aisle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHennessy and ginger, lime wedge.\u003c\/strong\u003e Every wedding, christening, Christmas, and after-funeral lunch in the Caribbean.\u003c\/p\u003e","brand":"Hennessy","offers":[{"title":"Default Title","offer_id":46261915353260,"sku":"BER-HENNESSY-0001","price":74.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/5140\/9324\/files\/2023_Hennessy_V.S._Cognac.jpg?v=1779071389"},{"product_id":"hennessy-pure-white","title":"Hennessy Pure White Cognac (Travel Exclusive)","description":"\u003cp\u003e\u003cstrong\u003ePear, floral, citrus, light oak.\u003c\/strong\u003e The Caribbean's worst-kept cognac secret.\u003c\/p\u003e\n\n\u003cp\u003eHennessy Pure White was created in the 1920s for the French Riviera market and never released in the United States. It is, however, openly available across much of the Caribbean and at duty-free worldwide. Lighter, fresher, and more floral than the V.S. Drinks like a chilled white spirit. The cognac you serve in summer, on the rocks.\u003c\/p\u003e\n\n\u003cp\u003e700ml. 40% ABV. Travel exclusive. RLB only.\u003c\/p\u003e\n\n\u003ch3\u003eTasting\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eNose.\u003c\/strong\u003e Light and floral. Pear, white grape, orange blossom, a thin oak note underneath.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePalate.\u003c\/strong\u003e Soft, clean, vibrant. Citrus, pear, light vanilla. The oak is almost absent.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFinish.\u003c\/strong\u003e Short and clean. Refreshing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBody.\u003c\/strong\u003e Light.\u003c\/p\u003e\n\n\u003ch3\u003eServe\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eCold on the rocks.\u003c\/strong\u003e A tall glass, two large cubes, no garnish. The classic on-the-island pour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePure White and Sprite.\u003c\/strong\u003e 60ml Pure White, 150ml cold lemon-lime soda, lime wedge in the glass. Sounds wrong on paper, drinks right in the Caribbean sun.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePure White and pineapple juice.\u003c\/strong\u003e 50ml Pure White, 100ml fresh pineapple juice, dash of bitters. The drink you order at a Cockleshell Beach bar mid-afternoon. Now you can take the recipe home.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSpritz-adjacent.\u003c\/strong\u003e 50ml Pure White, 75ml cold tonic, 25ml fresh grapefruit juice, sprig of rosemary. The light-cognac version of a Tom Collins.\u003c\/p\u003e\n\n\u003ch3\u003eWhy this bottle is at Bellyful\u003c\/h3\u003e\n\n\u003cp\u003eHennessy Pure White is not sold in the United States. Cannot be ordered, cannot be shipped, cannot be Amazon Primed. The on-island purchase from a Caribbean duty-free is the only legal route into an American suitcase. The bottle every traveller from the US asks for by name at RLB.\u003c\/p\u003e\n\n\u003cp\u003eBritish travellers can buy it at home through specialist importers. American travellers truly cannot. The bottle weighs differently in different hands.\u003c\/p\u003e\n\n\u003ch3\u003eThe story\u003c\/h3\u003e\n\n\u003cp\u003eHennessy Pure White was originally blended for the French Riviera in the 1920s, designed as a lighter, fresher cognac for warm-weather drinking. It uses younger eaux-de-vie from the Borderies and Fins Bois crus, producing a more floral, less oak-driven profile than the V.S.\u003c\/p\u003e\n\n\u003cp\u003eThe bottle's path into Caribbean duty-free reflects mid-twentieth-century Hennessy distribution strategy. The brand never extended Pure White to the US market, and the bottle developed a cult following among Caribbean drinkers and visiting Americans precisely because of its absence at home. It has become one of the strongest single-bottle conversion items in Caribbean travel retail.\u003c\/p\u003e\n\n\u003ch3\u003eAwards and press\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eTravel Retail Exclusive (sold at duty-free worldwide, not US off-trade)\u003c\/li\u003e\n\u003cli\u003eOne of the most-asked-for items in Caribbean and African travel retail, by name\u003c\/li\u003e\n\u003cli\u003eFrom Hennessy, world's largest cognac house, founded 1765\u003c\/li\u003e\n\u003cli\u003eEighth-generation Fillioux master-blender lineage\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eFormat.\u003c\/strong\u003e 700ml · 40% ABV · Travel exclusive. RLB only. Best served chilled.\u003cbr\u003e\n\u003cstrong\u003eProducer.\u003c\/strong\u003e Hennessy, founded 1765. Cognac, France. Owned by Moët Hennessy \/ LVMH.\u003cbr\u003e\n\u003cstrong\u003eTier.\u003c\/strong\u003e Passing Through.\u003c\/p\u003e","brand":"Hennessy","offers":[{"title":"Default Title","offer_id":46261915451564,"sku":"BER-HENNESSY-0003","price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/5140\/9324\/files\/Hennessypurewhite.png?v=1779579062"},{"product_id":"johnnie-walker-black-label","title":"Johnnie Walker Black Label 12 Year","description":"\u003cp\u003e\u003cstrong\u003eSoft smoke, vanilla, dried fruit. The most-stocked blended Scotch in the world.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJohnnie Walker Black Label is a 12-year blended Scotch built from around forty single malts and grain whiskies. The island distilleries, Caol Ila and Talisker, give it the soft smoke that defines the bottle. The standard pour in business-class lounges from Singapore to Santiago.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy this is here:\u003c\/strong\u003e universally recognised, prices well against home-market retail, the safe duty-free pick.\u003c\/p\u003e\n\u003cp\u003e750ml. 40% ABV. Neat or with a splash of water.\u003c\/p\u003e","brand":"Johnnie Walker","offers":[{"title":"Default Title","offer_id":46261915484332,"sku":"BER-JW-0001","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/5140\/9324\/files\/Johnnie_Walker_Black_Label.jpg?v=1779071308"},{"product_id":"johnnie-walker-black-triple-cask","title":"Johnnie Walker Black Label Triple Cask 1L (Travel Exclusive)","description":"\u003cp\u003e\u003cstrong\u003eBlack Label across three cask types: refill American oak, Caribbean rum, ex-bourbon.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlack Label Triple Cask is the Johnnie Walker Black recipe finished across three cask types. Refill American oak, Caribbean rum casks, and former-bourbon. The result is a slightly fuller-bodied version of the house blend.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy this is here:\u003c\/strong\u003e travel exclusive. Not on any home-market shelf. The 1L format is RLB only.\u003c\/p\u003e\n\u003cp\u003e1L. 40% ABV. Travel exclusive. RLB only.\u003c\/p\u003e","brand":"Johnnie Walker","offers":[{"title":"Default Title","offer_id":46261915517100,"sku":"BER-JW-0002","price":58.0,"currency_code":"USD","in_stock":true}]},{"product_id":"grey-goose-vodka","title":"Grey Goose Vodka 1L","description":"\u003cp\u003e\u003cstrong\u003eSoft wheat, citrus peel, dry. Cognac-region vodka, filtered through champagne limestone.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrey Goose is distilled from soft Picardy winter wheat in the Cognac region of France, then filtered through Champagne limestone. Soft on the palate, citrus-clean, dry. The vodka that turned the category from a neutral spirit into a category with origin claims.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy this is here:\u003c\/strong\u003e the 1L duty-free price beats the 750ml home-market retail in most diaspora markets.\u003c\/p\u003e\n\u003cp\u003e1L. 40% ABV. Chilled. Martini, with lemon peel.\u003c\/p\u003e","brand":"Grey Goose","offers":[{"title":"Default Title","offer_id":46261916205228,"sku":"BER-GREYGOOSE-0001","price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/5140\/9324\/files\/Grey_Goose_Bottle.jpg?v=1779071388"},{"product_id":"chivas-regal-12","title":"Chivas Regal 12 Year 1L","description":"\u003cp\u003e\u003cstrong\u003eHoney, vanilla, dried fruit, soft smoke. The classic Speyside blend.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChivas Regal 12 is a blended Scotch from Speyside, built around Strathisla. The oldest continuously operating distillery in the Scottish Highlands. The 12-year-old blend has been the same recipe since 1909.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy this is here:\u003c\/strong\u003e the 1L travel format prices favourably against home-market retail by around 25 to 30 percent in most diaspora markets. The duty-free maths.\u003c\/p\u003e\n\u003cp\u003e1L. 40% ABV. Neat, on the rocks, in a highball.\u003c\/p\u003e","brand":"Chivas Regal","offers":[{"title":"Default Title","offer_id":46261916237996,"sku":"BER-CHIVAS-0001","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/5140\/9324\/files\/chivas-regal-12-year-professional-product-shot.png?v=1779072761"},{"product_id":"macallan-double-cask-12","title":"The Macallan Double Cask 12 Year","description":"\u003cp\u003e\u003cstrong\u003eHoney, dried fruit, vanilla, soft oak. The Macallan in the everyday twelve.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMacallan is the Speyside single malt with the largest international following in the category. The Double Cask 12 is aged in both ex-sherry and ex-bourbon American oak barrels, for the sweeter, lighter profile customers reach for first.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy this is here:\u003c\/strong\u003e duty-free pricing clears home-market retail by around 25 to 40 US dollars across most diaspora markets.\u003c\/p\u003e\n\u003cp\u003e750ml. 40% ABV. Neat in a glencairn. A drop of water opens it.\u003c\/p\u003e","brand":"The Macallan","offers":[{"title":"Default Title","offer_id":46261916270764,"sku":"BER-MACALLAN-0001","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/5140\/9324\/files\/Macallan_whisky_2C_12-15-18_years.jpg?v=1779071307"},{"product_id":"patron-silver","title":"Patrón Silver Tequila","description":"\u003cp\u003e\u003cstrong\u003eAgave, citrus, white pepper. The tequila that reset the silver category.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePatrón Silver is the unaged tequila from Hacienda Patrón in Jalisco. 100% blue agave, distilled twice in copper pot stills, bottled clear. Clean and citrus-forward, with the white-pepper agave bite the category is built on.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy this is here:\u003c\/strong\u003e duty-free price clears home-market by around 15 to 20 US dollars.\u003c\/p\u003e\n\u003cp\u003e750ml. 40% ABV. Margarita, paloma, or chilled in a small glass.\u003c\/p\u003e","brand":"Patrón","offers":[{"title":"Default Title","offer_id":46261916500140,"sku":"BER-PATRON-0001","price":68.0,"currency_code":"USD","in_stock":true}]},{"product_id":"sunshines-killer-bee-bartender-class","title":"Sunshine's Killer Bee Bartender Class","description":"\u003cp\u003e\u003cstrong\u003eLearn the Killer Bee from the bar that invented it.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSunshine's Beach Bar has been on Pinney's Beach since the early nineties. The Killer Bee is the rum punch that built the bar's reputation across yacht-club bulletin boards and beach guides. The class is short and structured. The bartender walks through the recipe, lets each guest build their own, and finishes with the small pour rule that keeps the drink from killing the afternoon.\u003c\/p\u003e\n\u003cp\u003eAbout 90 minutes. Includes recipe card, two builds, and one finished Killer Bee. Adults only. Pinney's Beach, Nevis. Boat or ferry from St. Kitts.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/lime\/what-goes-in-a-killer-bee\"\u003eRead: What goes in a Killer Bee →\u003c\/a\u003e\u003c\/p\u003e","brand":"Sunshine's Beach Bar","offers":[{"title":"Default Title","offer_id":46261928624300,"sku":"EXP-SUNSHINES-0001","price":65.0,"currency_code":"USD","in_stock":true}]},{"product_id":"brinley-gold-tasting-fairview-great-house","title":"Brinley Gold Tasting at Fairview Great House","description":"\u003cp\u003e\u003cstrong\u003eSix Shipwreck pours on a restored French planter's veranda. The only French great house remaining on St Kitts.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eFairview Great House sits in Boyd's Village three miles from Basseterre, on the lower slopes of Olivees Mountain. Built around 1701 to house French military officers, it is the only French plantation house remaining on St Kitts. The estate closed in the late 1990s, sat idle for a decade, and was restored over a three-year programme that reopened it in 2011. The current operation includes the great house itself, two and a half acres of botanical gardens, an apiary, a private chapel, a colonial kitchen, and the Brinley Gold tasting room.\u003c\/p\u003e\n\n\u003cp\u003eThe tasting walks the Shipwreck range in order: the Spiced, the Mango, the Vanilla, the Coffee, the Lime, and the Coconut Cream. Measured pours, one after the next, with a guide who knows the rums and the history of the rum trade on St Kitts. Light snack served. The pace lets the rums settle between pours; the order is built around how the palate reads them best.\u003c\/p\u003e\n\n\u003cp\u003eThe garden is part of the experience. Ten minutes either side of the tasting, walk the paths. The vervet monkeys are usually visible from the lower terrace.\u003c\/p\u003e\n\n\u003ch3\u003ePractical\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDuration:\u003c\/strong\u003e About 75 minutes for the tasting itself, plus garden time on either side.\u003cbr\u003e\n\u003cstrong\u003eIncludes:\u003c\/strong\u003e Six measured pours, light snack, full estate access during the booking window, guided history.\u003cbr\u003e\n\u003cstrong\u003eAdults only:\u003c\/strong\u003e 18+ for the tasting. Children welcome on the grounds but not in the tasting room.\u003cbr\u003e\n\u003cstrong\u003eGetting there:\u003c\/strong\u003e About fifteen minutes by taxi from Basseterre or the cruise port. The road up from the main highway is unmade and uneven; allow extra time if driving yourself.\u003cbr\u003e\n\u003cstrong\u003eWhat to wear:\u003c\/strong\u003e Comfortable shoes for the gardens.\u003c\/p\u003e\n\n\u003ch3\u003eAbout Brinley Gold\u003c\/h3\u003e\n\u003cp\u003eThe Brinley family came to St Kitts in 1986 for electronics manufacturing. When that operation closed in 2002, they partnered with the island's existing distillery to launch the Shipwreck range. The bottle is named for a British troopship sunk by the French navy off St Kitts in 1782. Each label carries a hand-written message inside, dedicated to the men aboard.\u003c\/p\u003e","brand":"Brinley Gold Shipwreck","offers":[{"title":"Default Title","offer_id":46261928689836,"sku":"EXP-BRINLEYGOLD-0001","price":65.0,"currency_code":"USD","in_stock":true}]},{"product_id":"hibiscus-rum-masters-course-spice-mill","title":"Hi Biscus Rum Masters Course at Spice Mill","description":"\u003cp\u003e\u003cstrong\u003eRum-making lesson plus three matched courses and three matched cocktails at one of the best tables in the federation.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHibiscus Spirits run their public masterclass out of Spice Mill on Cockleshell Beach. The class talks rum-making in plain terms: fermentation, distillation, ageing, the choices behind a sorrel infusion and a vapour-infused gin. Then sits everyone down to drink and eat through the proof of the lesson.\u003c\/p\u003e\n\n\u003ch3\u003eWhat you learn\u003c\/h3\u003e\n\n\u003cp\u003eWhere rum sits in the wider spirits family. Why pot still and column still produce different rums. What the Roselle hibiscus calyx, the flower most Kittitians know as sorrel, does to a spirit that vanilla does not. Why the Island Spiced Gin is vapour-infused rather than macerated. The decisions Hibiscus Spirits made when they set up the line, and the decisions they are still making.\u003c\/p\u003e\n\n\u003ch3\u003eWhat you eat and drink\u003c\/h3\u003e\n\n\u003cp\u003eThe Spice Mill kitchen pairs each of the three Hibiscus Spirits bottles to a course built around it. The bartender pairs each to a cocktail. The lesson moves between the table and the bar. The view, on a clear evening, is Nevis across the channel.\u003c\/p\u003e\n\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\n\u003cp\u003eUSD $95 per person. About two hours. Three courses, three cocktails, one Hibiscus Spirits bottle to take home (you choose). Adults only. Vegetarian course substitutions available with notice at the time of booking.\u003c\/p\u003e\n\n\u003cp\u003eSpice Mill, Cockleshell Beach, St. Kitts. Forty minutes from RLB; thirty from Basseterre. Easiest paired with an afternoon on the southeast peninsula beaches before, or a slow Spice Mill dinner after.\u003c\/p\u003e\n\n\u003cp\u003eBooking confirmed by email; arrival window of fifteen minutes either side. Cancellation up to forty-eight hours before.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFormat.\u003c\/strong\u003e Experience · ~120 minutes · Adults only.\u003cbr\u003e\n\u003cstrong\u003eProducer.\u003c\/strong\u003e Hibiscus Spirits, Cockleshell Beach, St. Kitts.\u003cbr\u003e\n\u003cstrong\u003eTier.\u003c\/strong\u003e Born Here.\u003c\/p\u003e","brand":"Hi Biscus","offers":[{"title":"Default Title","offer_id":46261928722604,"sku":"EXP-HIBISCUS-0001","price":95.0,"currency_code":"USD","in_stock":true}]}],"url":"https:\/\/belly.ful.kn\/collections\/gifts-50-100.oembed?page=2","provider":"Bellyful","version":"1.0","type":"link"}