{"title":"Hi Biscus","description":"\u003cp\u003eRoger Brisbane's distillery on Cockleshell Bay, behind Spice Mill. Roselle hibiscus infused into rum and gin.\u003c\/p\u003e","products":[{"product_id":"hibiscus-spiced-rum","title":"Hi Biscus Spiced Rum","description":"\u003cp\u003e\u003cstrong\u003eSorrel, allspice, cinnamon. The spiced rum with the Caribbean's other red flower at the centre.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHibiscus Spirits builds its spiced rum around the roselle hibiscus calyx, the flower most Kittitians know as sorrel, handpicked from local farms and brought into the rum with the spices. Drier than most spiced rums on the shelf, and a little floral.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOn a single rock.\u003c\/strong\u003e It stands up without a mixer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHibiscus rum punch.\u003c\/strong\u003e Two parts rum, two parts passionfruit or pineapple juice, half a part lime, half a part simple syrup. Shake hard, over ice, a float of rum on top, cinnamon or nutmeg to finish. The house recipe from Cockleshell Beach.\u003c\/p\u003e","brand":"Hi Biscus","offers":[{"title":"Default Title","offer_id":46249456238764,"sku":"BER-HIBISCUS-0001","price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/5140\/9324\/files\/hi-biscus-spiced-rum-bottle-flatlay.webp?v=1779506390"},{"product_id":"hibiscus-coconut-rum","title":"Hi Biscus Coconut Rum","description":"\u003cp\u003e\u003cstrong\u003eCoconut, sorrel, soft vanilla. A coconut rum that drinks dry, not sticky.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe coconut is the headline; the house sorrel extraction sits behind it for colour and a dry frame. The gentler bottle in the Hibiscus line, the one reached for in summer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHibiscus coconut colada.\u003c\/strong\u003e Three parts coconut rum, two parts sweetened coconut cream, a squeeze of lime. Shake hard, strain over fresh ice. A colada that needs no sugar correction.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLong iced coffee.\u003c\/strong\u003e A measure splashed into iced coffee on a hot afternoon.\u003c\/p\u003e","brand":"Hi Biscus","offers":[{"title":"Default Title","offer_id":46249456271532,"sku":"BER-HIBISCUS-0002","price":77.0,"currency_code":"USD","in_stock":true}]},{"product_id":"hibiscus-spiced-gin","title":"Hi Biscus Spiced Gin","description":"\u003cp\u003e\u003cstrong\u003eJuniper, allspice, lemongrass, ginger, sorrel. A vapour-infused island gin that drinks as a gin first.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVapour-infused so the botanicals carry in the aroma, not the body: a clean juniper anchor with the Caribbean second layer in the nose. The only Caribbean gin in the Born Here tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Walwyn.\u003c\/strong\u003e Three cucumber slices muddled, three parts gin, shake hard with ice, strain into a rocks glass, a splash of tonic and a squeeze of lime. The house cocktail from Cockleshell Beach.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHouse gin and tonic.\u003c\/strong\u003e A heavy Indian tonic, a wedge of pink grapefruit, a splash of Ting on top.\u003c\/p\u003e","brand":"Hi Biscus","offers":[{"title":"Default Title","offer_id":46249456304300,"sku":"BER-HIBISCUS-0003","price":95.0,"currency_code":"USD","in_stock":true}]},{"product_id":"hibiscus-rum-masters-course-spice-mill","title":"Hi Biscus Rum Masters Course at Spice Mill","description":"\u003cp\u003e\u003cstrong\u003eRum-making lesson plus three matched courses and three matched cocktails at one of the best tables in the federation.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHibiscus Spirits run their public masterclass out of Spice Mill on Cockleshell Beach. The class talks rum-making in plain terms: fermentation, distillation, ageing, the choices behind a sorrel infusion and a vapour-infused gin. Then sits everyone down to drink and eat through the proof of the lesson.\u003c\/p\u003e\n\n\u003ch3\u003eWhat you learn\u003c\/h3\u003e\n\n\u003cp\u003eWhere rum sits in the wider spirits family. Why pot still and column still produce different rums. What the Roselle hibiscus calyx, the flower most Kittitians know as sorrel, does to a spirit that vanilla does not. Why the Island Spiced Gin is vapour-infused rather than macerated. The decisions Hibiscus Spirits made when they set up the line, and the decisions they are still making.\u003c\/p\u003e\n\n\u003ch3\u003eWhat you eat and drink\u003c\/h3\u003e\n\n\u003cp\u003eThe Spice Mill kitchen pairs each of the three Hibiscus Spirits bottles to a course built around it. The bartender pairs each to a cocktail. The lesson moves between the table and the bar. The view, on a clear evening, is Nevis across the channel.\u003c\/p\u003e\n\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\n\u003cp\u003eUSD $95 per person. About two hours. Three courses, three cocktails, one Hibiscus Spirits bottle to take home (you choose). Adults only. Vegetarian course substitutions available with notice at the time of booking.\u003c\/p\u003e\n\n\u003cp\u003eSpice Mill, Cockleshell Beach, St. Kitts. Forty minutes from RLB; thirty from Basseterre. Easiest paired with an afternoon on the southeast peninsula beaches before, or a slow Spice Mill dinner after.\u003c\/p\u003e\n\n\u003cp\u003eBooking confirmed by email; arrival window of fifteen minutes either side. Cancellation up to forty-eight hours before.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFormat.\u003c\/strong\u003e Experience · ~120 minutes · Adults only.\u003cbr\u003e\n\u003cstrong\u003eProducer.\u003c\/strong\u003e Hibiscus Spirits, Cockleshell Beach, St. Kitts.\u003cbr\u003e\n\u003cstrong\u003eTier.\u003c\/strong\u003e Born Here.\u003c\/p\u003e","brand":"Hi Biscus","offers":[{"title":"Default Title","offer_id":46261928722604,"sku":"EXP-HIBISCUS-0001","price":95.0,"currency_code":"USD","in_stock":true}]}],"url":"https:\/\/belly.ful.kn\/collections\/hi-biscus.oembed","provider":"Bellyful","version":"1.0","type":"link"}