{"title":"Old Road Rum","description":"\u003cp\u003eJack Widdowson's distillery at Wingfield Estate, where rum has been made since 1681. The Caribbean's oldest surviving distillery site.\u003c\/p\u003e","products":[{"product_id":"old-road-rum-12-year","title":"Old Road Rum 12 Year Aged","description":"\u003cp\u003e\u003cstrong\u003eTwelve years in ex-bourbon oak. No sugar, no colour, dry where most sipping rums are sweet.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNamed the world's best rum by Forbes in 2025. Distilled where English rum in the Caribbean began, on the oldest colonial ground in the region, quiet for two centuries until now.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNeat, one rock, a Glencairn.\u003c\/strong\u003e It opens on the second pour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe island way.\u003c\/strong\u003e Two ounces over ice, topped with jelly water from a cold green nut. Jack Widdowson drinks his like this.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAfter a heavy meal.\u003c\/strong\u003e A small pour with dark chocolate, seventy per cent. No coffee needed.\u003c\/p\u003e","brand":"Old Road Rum","offers":[{"title":"Default Title","offer_id":46249456337068,"sku":"BER-OLDROAD-0001","price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/5140\/9324\/files\/old-road-rum-12yr-palms.webp?v=1779498676"},{"product_id":"old-road-rum-white","title":"Old Road White Rum","description":"\u003cp\u003e\u003cstrong\u003eThe unaged side of the Old Road revival. Column-distilled, charcoal-filtered, 40%.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA white rum that is not a blank slate. The cane shows, the still shows. A good white rum gives a cocktail a starting note instead of removing one. From the producer of the 2025 Rum of the Year and the rum Forbes called the world's best.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDaiquiri without apology.\u003c\/strong\u003e 60ml white rum, 25ml fresh lime, 12ml cane syrup. Shake hard, double-strain, cold and up. The cane in the rum and the cane in the syrup find each other.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTi' Punch.\u003c\/strong\u003e Good cane syrup and a heavy hand.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Sunday pour.\u003c\/strong\u003e Rum and Ting at Spice Mill on Cockleshell, Nevis across the water. The white that gets used.\u003c\/p\u003e","brand":"Old Road Rum","offers":[{"title":"Default Title","offer_id":46249456369836,"sku":"BER-OLDROAD-0002","price":59.0,"currency_code":"USD","in_stock":true}]},{"product_id":"old-road-rum-cream","title":"Old Road Rum Cream","description":"\u003cp\u003e\u003cstrong\u003eAged Old Road rum built into fresh cream, 17%. The rum carries through more than most cream liqueurs allow.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSweet, slow, structured. The tasting that closes the distillery tour, and the bottle that does not stay sealed for long once it reaches a freezer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCold from the freezer, over one rock, on its own.\u003c\/strong\u003e The way it is served at Alfie's Bar, and the truest version of it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOver Christmas black cake.\u003c\/strong\u003e Poured the way some pour cream. A tradition that needs no defence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn hot black coffee.\u003c\/strong\u003e 30ml, stirred once, no sugar. The island Irish coffee.\u003c\/p\u003e\u003cp\u003eContains dairy. Refrigerate after opening.\u003c\/p\u003e","brand":"Old Road Rum","offers":[{"title":"Default Title","offer_id":46249457057964,"sku":"BER-OLDROAD-0003","price":49.0,"currency_code":"USD","in_stock":true}]},{"product_id":"old-road-rum-distillery-tour","title":"Old Road Rum Distillery Tour","description":"\u003cp\u003e\u003cstrong\u003eNinety minutes at the oldest surviving rum distillery in the Caribbean.\u003c\/strong\u003e The ruins, the rebuilt walls, the working still, and a tasting at Alfie's Bar, built into the original 1681 stonework and named for the last head distiller who worked it.\u003c\/p\u003e\n\n\u003ch3\u003eWhat you walk through\u003c\/h3\u003e\n\n\u003cp\u003eThe aqueduct that fed the mill. The lime kiln. The chimney that is the tallest stone structure on St Kitts. The excavated walls of the 1681 distillery itself. The Widdowson family started uncovering this ground in 2010, working out from a single red brick spotted in the undergrowth. The bell tower, the boiling house, and the curing trough have all been brought back into the open. The grounds run into the rainforest above; on a quiet day you can hear the stream that once turned the mill.\u003c\/p\u003e\n\n\u003cp\u003eThe guides know the property. The grandson of someone who worked the cane is, often as not, the one telling the story. Bring questions.\u003c\/p\u003e\n\n\u003ch3\u003eWhat you taste\u003c\/h3\u003e\n\n\u003cp\u003eThree pours at Alfie's Bar. Canvas umbrella, dark wood counter, the seventeenth-century stone wall at your back.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe white first.\u003c\/strong\u003e Clean cane, dry, the bottle you want at home behind the bar.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe twelve-year aged next.\u003c\/strong\u003e Mahogany at the edges, brown butter and stewed plum. This is the bottle Forbes named the world's best rum in June 2025, and that the International Bartender Spirits Awards named Rum of the Year the same year.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe rum cream last.\u003c\/strong\u003e Cold from the freezer, in a small glass with a single rock. Most guests would not have ordered it. Most guests now want to take it home.\u003c\/p\u003e\n\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\n\u003cp\u003eUSD $45 per person. Ninety minutes. Three pours included. Take-home bottles available at the bar for cash or card.\u003c\/p\u003e\n\n\u003cp\u003eAdults only. Comfortable shoes; the paths are uneven in places. Booking confirmed by email; arrival window of fifteen minutes either side. Cancellation up to forty-eight hours before.\u003c\/p\u003e\n\n\u003cp\u003eWingfield Estate, Old Road Town. Twenty-five minutes from RLB; twenty from Basseterre. Adjacent to Romney Manor and Caribelle Batik; many guests combine the two on the same morning.\u003c\/p\u003e\n\n\u003ch3\u003eThe story\u003c\/h3\u003e\n\n\u003cp\u003eFor the long version of how the distillery came back, read \u003ca href=\"\/blogs\/lime\/the-long-quiet-between-bottles\"\u003eThe long quiet between bottles\u003c\/a\u003e in \u0026amp;Lime.\u003c\/p\u003e\n\n\u003ch3\u003eAwards and press\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eRum of the Year, 2025 International Bartender Spirits Awards (12-year)\u003c\/li\u003e\n\u003cli\u003eThe World's Best Rum, Forbes (June 2025)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eFormat.\u003c\/strong\u003e Experience · 90 minutes · Adults only.\u003cbr\u003e\n\u003cstrong\u003eHost.\u003c\/strong\u003e Old Road Rum Company. Co-founded by Jack Widdowson and Ben Taylor. Wingfield Estate, Old Road Town.\u003cbr\u003e\n\u003cstrong\u003eTier.\u003c\/strong\u003e Born Here.\u003c\/p\u003e","brand":"Old Road Rum","offers":[{"title":"Default Title","offer_id":46261928657068,"sku":"EXP-OLDROAD-0001","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/5140\/9324\/files\/old-road-tour-wingfield-bar.webp?v=1779498713"}],"url":"https:\/\/belly.ful.kn\/collections\/old-road-rum.oembed","provider":"Bellyful","version":"1.0","type":"link"}