{"title":"Travels Well","description":"The shippable shelf. Local Heroes and curated Regional picks that travel well — for the diaspora, for visitors who already flew home, for gifting overseas. International picks stay in-store at RLB.","products":[{"product_id":"el-dorado-rum-cream","title":"El Dorado Rum Cream Liqueur","description":"\u003cp\u003e\u003cstrong\u003eDemerara molasses and fresh dairy cream. Darker than the Irish-cream shelf.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWood-still Demerara rum blended with fresh cream and a small cocoa note. Smoother and slightly less sweet than the category, closer to the Demerara house style than to Dublin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCold over ice.\u003c\/strong\u003e Shake gently, 50ml over one large cube in a heavy glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAt the SKN table.\u003c\/strong\u003e When the meal has run long and someone says they couldn't eat another bite, a small glass of this with a slice of guava cheese disagrees with them.\u003c\/p\u003e\u003cp\u003eContains dairy. Refrigerate after opening.\u003c\/p\u003e","brand":"El Dorado","offers":[{"title":"Default Title","offer_id":46261916926124,"sku":"BER-ELDORADO-0002","price":32.0,"currency_code":"USD","in_stock":true}]},{"product_id":"el-dorado-8-year-rum","title":"El Dorado 8 Year Old Demerara Rum","description":"\u003cp\u003e\u003cstrong\u003eDemerara molasses, baked banana, vanilla oak. The Guyanese entry point.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA younger expression of the Demerara house style, eight years in ex-bourbon oak, the wood-still character already visible with more sweetness and less length than the 12.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe everyday old fashioned.\u003c\/strong\u003e 60ml, 5ml demerara syrup, two dashes Angostura, one large cube, an orange peel expressed over the top.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Sunday lunch pour.\u003c\/strong\u003e Two ounces over one rock with stewed oxtail, jerk pork, or pelau. Not the christening rum; the one to drink with people you know.\u003c\/p\u003e","brand":"El Dorado","offers":[{"title":"Default Title","offer_id":46261916958892,"sku":"BER-ELDORADO-0003","price":42.0,"currency_code":"USD","in_stock":true}]},{"product_id":"sunshines-killer-bee-bottled-cocktail","title":"Sunshine's Killer Bee Bottled Cocktail","description":"\u003cp\u003e\u003cstrong\u003eRum, citrus, honey, bitters. The rum punch that built the Pinney's Beach reputation, bottled.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe drink most travellers describe as the one they had on the beach with their shoes off, now close enough in a bottle.\u003c\/p\u003e\u003cp\u003e500ml. Cold over ice. The Nevis-trip souvenir. One bottle does two large drinks.\u003c\/p\u003e","brand":"Sunshine's Beach Bar","offers":[{"title":"Default Title","offer_id":46261917712556,"sku":"BER-SUNSHINES-0001","price":38.0,"currency_code":"USD","in_stock":true}]},{"product_id":"vanilla-paradise-vanilla-pods-jar","title":"Vanilla Paradise Madagascar-Grade Vanilla Pods (Jar of 5)","description":"\u003cp\u003e\u003cstrong\u003eFive whole pods. Oily, dark, Madagascar-grade, grown on Nevis.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVanilla Paradise grows Madagascar-grade vanilla pods on Nevis. The same Vanilla planifolia, cured to the same moisture and softness, only on a forty-square-mile island where nobody planted vanilla at scale until this farm did it. The jar holds five whole pods, oily and dark, with the seeds visible through the skin.\u003c\/p\u003e\n\u003cp\u003e5 pods in a glass jar. Use whole. Split lengthways and scrape the seeds for a custard. The baker's gift, the foodie gift, the conversation starter on a kitchen shelf.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/lime\/vanilla-takes-three-years\"\u003eRead: Vanilla takes three years →\u003c\/a\u003e\u003c\/p\u003e","brand":"Vanilla Paradise Nevis","offers":[{"title":"Default Title","offer_id":46261917745324,"sku":"PRE-HAMILTON-0001","price":48.0,"currency_code":"USD","in_stock":true}]},{"product_id":"vanilla-paradise-pure-vanilla-extract-100ml","title":"Vanilla Paradise Pure Vanilla Extract 100ml","description":"\u003cp\u003e\u003cstrong\u003eDark, viscous, intensely fragrant. Pure vanilla from a Nevis farm.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVanilla Paradise on Nevis cures its pods on-island for the months they need, then macerates them whole in neutral spirit. The result is a pure extract, not flavouring, not aroma. The actual reduction of the pod into a bottle. The kind of extract that turns a baker's eyes the way good vanilla is supposed to.\u003c\/p\u003e\n\u003cp\u003e100ml. Glass with a dropper cap. Half a teaspoon goes a long way. The baker's gift, the kitchen upgrade.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/lime\/vanilla-takes-three-years\"\u003eRead: Vanilla takes three years →\u003c\/a\u003e\u003c\/p\u003e","brand":"Vanilla Paradise Nevis","offers":[{"title":"Default Title","offer_id":46261917778092,"sku":"PRE-HAMILTON-0002","price":32.0,"currency_code":"USD","in_stock":true}]},{"product_id":"llewellyns-hot-pepper-thyme-sauce","title":"Llewellyn's Hot Pepper \u0026 Thyme Sauce","description":"\u003cp\u003e\u003cstrong\u003eHeat with a herbal lift. The sauce served at the Four Seasons.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLlewellyn Clarke's first sauce, and still the signature.\u003c\/p\u003e\n\u003cp\u003eRed scotch bonnet from local Nevis farms, fresh Caribbean thyme, blended in small batches in a Rawlins Village kitchen. The thyme is the move: herbal at the front, scotch bonnet through the middle, a slow finish that does not burn out the palate. The bottle on every table at Sunshine's Bar and Grill on Pinney's Beach, and on the chef's pass at the Four Seasons Resort Nevis.\u003c\/p\u003e\n\u003cp\u003eSits well with grilled fish, eggs, mutton, anything that wants heat without losing its own flavour.\u003c\/p\u003e\n\u003cp\u003e148ml. Made in Rawlins Village, Nevis.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/lime\/three-sauces-from-rawlins-village\"\u003eRead the story\u003c\/a\u003e · \u003ca href=\"https:\/\/www.youtube.com\/watch?v=OCwCV_FlGPw\" target=\"_blank\" rel=\"noopener\"\u003eWatch the FedEx film\u003c\/a\u003e\u003c\/p\u003e","brand":"Llewellyn Clarke","offers":[{"title":"Default Title","offer_id":46261917810860,"sku":"SAS-LLEWELLYNCLARKE-0001","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/5140\/9324\/files\/llewellyns-hot-pepper-thyme-bellyful_92553ad9-26c8-4546-b170-eb5a5c4b0321.jpg?v=1779588605"},{"product_id":"island-roasters-single-origin-coffee","title":"Island Roasters Single-Origin St. Kitts Coffee","description":"\u003cp\u003e\u003cstrong\u003eSingle-origin Arabica from the only coffee farm in St. Kitts and Nevis. Same bean, two roasts: Medium for filter, Dark for espresso.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLiamuiga Natural Farms sits 1,500 feet above sea level on Phillips Mountain — the only working coffee farm in the Federation. Arabica plants grow in the shade of fruit trees on permaculture-managed soil, hand-picked at peak ripeness, then roasted on-island by Island Roasters and shipped within two weeks of the roast date. National Geographic ranked the farm sixth on its 2024 list of best-of-the-world cultural destinations.\u003c\/p\u003e\n\u003cp\u003eMedium pours clean: smooth, earthy, the taste of the rainforest the bean came from. Dark pushes past the second crack for espresso pulls and serious black coffee. Same bean, two ways.\u003c\/p\u003e\n\u003cp\u003e12oz whole bean. Roast date stamped on the bag. Travels well in checked luggage. The gift for the coffee drinker who has had everything except this.\u003c\/p\u003e","brand":"Island Roasters","offers":[{"title":"Medium","offer_id":46261929410732,"sku":"BEV-ISLANDROASTERS-0001","price":24.0,"currency_code":"USD","in_stock":true},{"title":"Dark","offer_id":46261929443500,"sku":"BEV-ISLANDROASTERS-0002","price":24.0,"currency_code":"USD","in_stock":true}]},{"product_id":"island-roasters-coffee-sampler","title":"Island Roasters Coffee Sampler (3 x 100g)","description":"\u003cp\u003e\u003cstrong\u003eThree roasts of one estate, side by side.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Island Roasters sampler is the cup-to-cup walk of a single Kittitian harvest. Light is delicate and almost tea-like. Medium is balanced and chocolatey. Dark is rich and a little smoky. The same bean each time. The difference is heat and time.\u003c\/p\u003e\n\u003cp\u003eThree 100g bags in a gift sleeve. Roast date stamped on each. The host gift for a serious coffee drinker.\u003c\/p\u003e","brand":"Island Roasters","offers":[{"title":"Default Title","offer_id":46261925609644,"sku":"BEV-ISLANDROASTERS-0003","price":32.0,"currency_code":"USD","in_stock":true}]},{"product_id":"llewellyns-guava-pepper-sauce","title":"Llewellyn's Guava Pepper Sauce","description":"\u003cp\u003e\u003cstrong\u003eRed bonnet, ripe guava, slow heat.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe same Rawlins Village kitchen, in the fruit register.\u003c\/p\u003e\n\u003cp\u003eLlewellyn picks ripe guava from the gardens that supply the kitchen, then blends it with red scotch bonnet, onion, garlic, and ginger. Fruit-forward where most pepper sauces are vinegar-forward. Jammy through the middle, with heat that builds.\u003c\/p\u003e\n\u003cp\u003eA pairing sauce. Cheese boards. Roast pork. Cream cheese on a cracker. Anything that asks for sweet and hot on the same plate.\u003c\/p\u003e\n\u003cp\u003e148ml. Made in Rawlins Village, Nevis.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/lime\/three-sauces-from-rawlins-village\"\u003eRead the story\u003c\/a\u003e\u003c\/p\u003e","brand":"Llewellyn Clarke","offers":[{"title":"Default Title","offer_id":46304375865516,"sku":"SAS-LLEWELLYNCLARKE-0002","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/5140\/9324\/files\/llewellyns-guava-pepper-bellyful_a35312d6-e96a-473b-b81d-c66388fa3638.jpg?v=1779588611"},{"product_id":"llewellyns-mango-pepper-sauce","title":"Llewellyn's Mango Pepper Sauce","description":"\u003cp\u003e\u003cstrong\u003eYellow bonnet, Nevisian mango, bright as morning.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYellow scotch bonnet, milder and more aromatic than the red, blended with ripe mango from the Nevis plantation up the road. Garlic, ginger, salt. Nothing else needed.\u003c\/p\u003e\n\u003cp\u003eThe mango carries the heat in a different way: sweeter at the front, longer on the finish. Pours over grilled chicken and fish. Holds its own beside curry or jerk pork.\u003c\/p\u003e\n\u003cp\u003eYellow as a wedding cake.\u003c\/p\u003e\n\u003cp\u003e148ml. Made in Rawlins Village, Nevis.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/lime\/three-sauces-from-rawlins-village\"\u003eRead the story\u003c\/a\u003e\u003c\/p\u003e","brand":"Llewellyn Clarke","offers":[{"title":"Default Title","offer_id":46304376422572,"sku":"SAS-LLEWELLYNCLARKE-0003","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/5140\/9324\/files\/llewellyns-mango-pepper-bellyful_a92e8544-0ab7-4468-aa53-fb2598c3949b.jpg?v=1779588617"}],"url":"https:\/\/belly.ful.kn\/collections\/travels-well.oembed","provider":"Bellyful","version":"1.0","type":"link"}