{"title":"Vanilla Paradise Nevis","description":"\u003cp\u003eGina Empson's vanilla orchard at Hamilton Estate, Nevis. The first commercial vanilla grown and cured in St. Kitts and Nevis.\u003c\/p\u003e","products":[{"product_id":"exp-vanilla-paradise-farm-tour","title":"Vanilla Paradise Nevis Farm Tour \u0026 Café","description":"\u003cp\u003e\u003cstrong\u003eA vanilla farm on Nevis: orchid pollination, the curing house, a vanilla-led café meal.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVanilla Paradise is the small Nevis estate growing Madagascar-grade vanilla pods at scale in the Caribbean. A project that exists because of patience, climate, and the founder's refusal to import what could be grown. The tour walks the orchids in flower, the pollination work, and the curing house where the green pods turn black over weeks. The café at the end serves a small menu built around the day's vanilla.\u003c\/p\u003e\n\u003cp\u003eAbout 2.5 hours. Includes the café meal and one fresh pod to take home. Modest dress for the orchid house.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/lime\/vanilla-takes-three-years\"\u003eRead: Vanilla takes three years →\u003c\/a\u003e\u003c\/p\u003e","brand":"Vanilla Paradise","offers":[{"title":"Default Title","offer_id":46249476325548,"sku":"EXP-VANILLAPARADISE-0001","price":75.0,"currency_code":"USD","in_stock":true}]},{"product_id":"vanilla-paradise-vanilla-pods-jar","title":"Vanilla Paradise Madagascar-Grade Vanilla Pods (Jar of 5)","description":"\u003cp\u003e\u003cstrong\u003eFive whole pods. Oily, dark, Madagascar-grade, grown on Nevis.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVanilla Paradise grows Madagascar-grade vanilla pods on Nevis. The same Vanilla planifolia, cured to the same moisture and softness, only on a forty-square-mile island where nobody planted vanilla at scale until this farm did it. The jar holds five whole pods, oily and dark, with the seeds visible through the skin.\u003c\/p\u003e\n\u003cp\u003e5 pods in a glass jar. Use whole. Split lengthways and scrape the seeds for a custard. The baker's gift, the foodie gift, the conversation starter on a kitchen shelf.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/lime\/vanilla-takes-three-years\"\u003eRead: Vanilla takes three years →\u003c\/a\u003e\u003c\/p\u003e","brand":"Vanilla Paradise Nevis","offers":[{"title":"Default Title","offer_id":46261917745324,"sku":"PRE-HAMILTON-0001","price":48.0,"currency_code":"USD","in_stock":true}]},{"product_id":"vanilla-paradise-pure-vanilla-extract-100ml","title":"Vanilla Paradise Pure Vanilla Extract 100ml","description":"\u003cp\u003e\u003cstrong\u003eDark, viscous, intensely fragrant. Pure vanilla from a Nevis farm.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVanilla Paradise on Nevis cures its pods on-island for the months they need, then macerates them whole in neutral spirit. The result is a pure extract, not flavouring, not aroma. The actual reduction of the pod into a bottle. The kind of extract that turns a baker's eyes the way good vanilla is supposed to.\u003c\/p\u003e\n\u003cp\u003e100ml. Glass with a dropper cap. Half a teaspoon goes a long way. The baker's gift, the kitchen upgrade.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/lime\/vanilla-takes-three-years\"\u003eRead: Vanilla takes three years →\u003c\/a\u003e\u003c\/p\u003e","brand":"Vanilla Paradise Nevis","offers":[{"title":"Default Title","offer_id":46261917778092,"sku":"PRE-HAMILTON-0002","price":32.0,"currency_code":"USD","in_stock":true}]}],"url":"https:\/\/belly.ful.kn\/collections\/vanilla-paradise-nevis.oembed","provider":"Bellyful","version":"1.0","type":"link"}