{"product_id":"greaux-pepper-sauce","title":"Mrs Greaux Pepper Sauce","description":"\u003cp\u003e\u003cstrong\u003eScotch bonnet, vinegar, garlic, mustard. The recipe Mrs Greaux has not changed since 1985.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMrs Greaux has been bottling scotch bonnet sauce out of her kitchen in the south-east of St. Kitts since the early eighties. The recipe has not changed since the second batch. Scotch bonnet, white vinegar, garlic, a small measure of mustard. Smells sharp. Hits the back of the tongue, then the front. Disappears too quickly into stews and over fried fish.\u003c\/p\u003e\n\u003cp\u003e150ml. Glass. Goes with everything except dessert.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/lime\/how-nevis-makes-pepper-sauce\"\u003eRead: How Nevis makes pepper sauce →\u003c\/a\u003e\u003c\/p\u003e","brand":"Mrs Greaux","offers":[{"title":"Default Title","offer_id":46249467281580,"sku":"SAS-GREAUX-0001","price":77.0,"currency_code":"XCD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/5140\/9324\/files\/mrsgreaux_6d1126b2-8acd-46d7-a765-0d8aab7f08d0.png?v=1779578965","url":"https:\/\/belly.ful.kn\/products\/greaux-pepper-sauce","provider":"Bellyful","version":"1.0","type":"link"}