Brinley Gold Shipwreck Coconut Cream Rum

{"type"=>"root", "children"=>[{"type"=>"paragraph", "children"=>[{"type"=>"text", "value"=>"The lowest-proof bottle in the range and its only cream liqueur: real dairy cream blended with coconut and the four-year-aged Brinley rum, lightly sweetened. At fifteen per cent it sits closer to an Irish cream than a spirit, with a warmth the Irish creams do not have. Wine Enthusiast scored it ninety-three, the highest in the Brinley range."}]}]}