Brinley Gold Shipwreck Coconut Rum

{"type"=>"root", "children"=>[{"type"=>"paragraph", "children"=>[{"type"=>"text", "value"=>"This is the Brinley bottle made with a truly local ingredient: St Kitts coconuts, fresh-pressed, infused into the four-year-aged rum with no shortcut. Most coconut rum is flavoured with extract or a synthetic compound, the thing that leaves a suntan-lotion note a serious drinker catches at once. Fresh-pressed island coconut does not do that. The Beverage Tasting Institute gave it ninety-one, the highest it has ever given a flavoured rum."}]}]}