Brinley Gold Shipwreck Vanilla Rum

{"type"=>"root", "children"=>[{"type"=>"paragraph", "children"=>[{"type"=>"text", "value"=>"Brinley uses whole Madagascar vanilla pods, not extract, split and infused into the four-year-aged rum in small batches, so each bottling reads a little differently from the last. Extract tastes of the additive. A pod-infused rum tastes of vanilla itself, which is a different thing."}]}, {"type"=>"paragraph", "children"=>[{"type"=>"text", "value"=>"Vanilla is three years from flower to cured pod, every flower pollinated by hand. The same patience is going into the ground in Nevis now, where Vanilla Paradise grows it; the plant is the same, the work is the same. The pod in this bottle is Madagascar's; the story is closer to home than it looks."}]}]}