Carib Shandy Sorrel

{"type"=>"root", "children"=>[{"type"=>"paragraph", "children"=>[{"type"=>"text", "value"=>"Sorrel is the drink of a Kittitian Christmas: roselle steeped with ginger, clove and orange peel, drunk deep red and cold right through the season."}]}, {"type"=>"paragraph", "children"=>[{"type"=>"text", "value"=>"Carib took that and made it a shandy, blending brewed sorrel with lager at a little over one percent, so it reads as a soft drink with a grown-up edge rather than a beer. It joins the lime, ginger and tangerine shandies the Buckley's Site plant has bottled since the brewery started making shandy in the eighties."}]}]}