Clifton Estate Lemongrass & Ginger Tropical Punch

{"type"=>"root", "children"=>[{"type"=>"paragraph", "children"=>[{"type"=>"text", "value"=>"Clifton Estate's bottled rum punch, built on the estate's own Nevis white rum with fresh lemongrass and ginger steeped in for two days before bottling. The steeping is the difference: it drinks like something made in a kitchen, not filled from a vat."}]}]}