Llewellyn's Guava Pepper Sauce
Red bonnet, ripe guava, slow heat.
The same Rawlins Village kitchen, in the fruit register.
Llewellyn picks ripe guava from the gardens that supply the kitchen, then blends it with red scotch bonnet, onion, garlic, and ginger. Fruit-forward where most pepper sauces are vinegar-forward. Jammy through the middle, with heat that builds.
A pairing sauce. Cheese boards. Roast pork. Cream cheese on a cracker. Anything that asks for sweet and hot on the same plate.
148ml. Made in Rawlins Village, Nevis.
Made with care
Heirloom quality
Premium materials
Classic styling
Styled With
Materials
Sustainable, natural textiles can be enjoyed for generations to come.
Care
Wash only when necessary using cold water and a gentle detergent.
Details
Hand-picked accents give this piece an understated unique look.