Botran Solera 18 Rum

{"type"=>"root", "children"=>[{"type"=>"paragraph", "children"=>[{"type"=>"text", "value"=>"Botran ages its rums in a solera in the highlands of Quetzaltenango, a pyramid of barrels where the oldest rum is drawn fractionally from the bottom and replaced from above, the way Spanish sherry is aged. The 18 is the house's mid-range solera blend, the method giving it the dried-fruit and sherry character that sets Guatemalan rum apart."}]}]}