Brinley Gold Shipwreck Mango Rum

{"type"=>"root", "children"=>[{"type"=>"paragraph", "children"=>[{"type"=>"text", "value"=>"The Mango is the warmest-weather bottle in the Brinley range: real mango pulp infused into four-year-aged Caribbean rum, lightly sweetened, coloured only by the fruit. No artificial flavour, no syrup."}]}, {"type"=>"paragraph", "children"=>[{"type"=>"text", "value"=>"The mango is Brazilian, and that is a deliberate choice. The island's own mango runs in a glorious six-week rush and then it is gone; it cannot fill a bottle that has to taste the same in Toronto in February. Brazil's commercial cultivars deliver the same profile every batch. The Brinleys blend on St Kitts; the consistency is what lets the bottle travel. There is a fuller version of that argument in &Lime, on why a cottage industry needs a road."}]}]}