Brinley Gold Shipwreck Mango Rum

Brazilian mango on aged rum. Bright, soft on the finish.

Real mango pulp infused into four-year-aged Caribbean rum, blended on St Kitts, sweetened light, coloured by the fruit alone. Gold at the International Rum Festival.

Mango daiquiri. 60ml, 25ml fresh lime, 12ml simple syrup. Shake hard, double-strain into a cold coupe, a slice of mango on the rim.

Mango punch, for six. 350ml mango rum, 250ml orange juice, 100ml lime, 100ml passionfruit pulp, a top of soda, plenty of mint and ice. Stir, serve from a jug. The Mango Fest pour.