Brinley Gold Shipwreck Spiced Rum

{"type"=>"root", "children"=>[{"type"=>"paragraph", "children"=>[{"type"=>"text", "value"=>"The Brinley family came to St Kitts in 1986 to make electronics. When the plant closed in 2002 they stayed, and did something the island had never done at premium scale: blended flavoured rum the way bourbon-makers blend bourbon. The Spiced is what they are known for. Four-year-aged Caribbean molasses rum, blended on St Kitts, hand-infused in small batches with whole Madagascar vanilla, Grenadian nutmeg, allspice, orange peel, and clove, with a little brown sugar to round it."}]}, {"type"=>"paragraph", "children"=>[{"type"=>"text", "value"=>"The bottle takes its name from a British troopship the French navy sank off the St Kitts coast in 1782. Look inside the label when the bottle is empty. There is a message written there for the men who went down with her."}]}]}