Brinley Gold Shipwreck Spiced Rum

Vanilla, nutmeg, allspice, clove. Brinley's flagship spiced.

Four-year-aged Caribbean molasses rum, blended on St Kitts and hand-infused with whole Madagascar vanilla, Grenadian nutmeg, allspice, orange peel, and clove. Soft and warming, never bracing. Best in Class at the 2018 International Rum Expert Panel.

The everyday. 50ml over crushed ice with Caribbean ginger beer and a squeeze of lime. The diaspora drink.

The holiday table. 50ml warmed with pressed apple juice, a cinnamon quill, clove, ginger, and a sliver of orange peel, nutmeg grated on top. Strain into a mug.

Neat. 35ml over one large cube, given five minutes. It rewards patience the way an aged rum does.