Hi Biscus Coconut Rum

{"type"=>"root", "children"=>[{"type"=>"paragraph", "children"=>[{"type"=>"text", "value"=>"Most coconut rum leans on a thin spirit and a heavy syrup. Hibiscus Spirits built theirs the other way round: the coconut is the headline, and behind it sits the same house-made sorrel extraction that runs through the whole Cockleshell Beach line, giving it colour and a dry-floral character. It drinks dry rather than sticky."}]}, {"type"=>"paragraph", "children"=>[{"type"=>"text", "value"=>"The line was balanced by Jonny Verplanck, the rum specialist the house brought in to refine it. This is the gentler entry: same sorrel thread, softer top note, the bottle reached for in summer."}]}]}