Hi Biscus Rum Masters Course at Spice Mill
Born hereCOCKLESHELL BAY (SPICE MILL), ST. KITTS

Hi Biscus Rum Masters Course at Spice Mill

Rum-making lesson plus three matched courses and three matched cocktails at one of the best tables in the federation.

$261.00

Free SKN delivery over $100 XCD 30-day returns Secure checkout
The details
Size
13
Cadence
year-round
Contains
alcohol
From the producer

Hi Biscus

COCKLESHELL BAY (SPICE MILL), ST. KITTS

Roger Brisbane's sorrel-infused rum and gin. Distilled at Spice Mill on Cockleshell Bay. Part of the Kittitian RumMaster Programme.

We marvelled at the sugar plantations growing up. Now we're putting them back to work, one sorrel flower at a time.
Visit Hi Biscus
Made in

Cockleshell Bay

St. Kitts

A wide white-sand bay on the south-east peninsula of St. Kitts, looking across the Narrows to Nevis. Home to Llewellyn Clarke's hot pepper sauce kitchen.

About Cockleshell Bay
Try these too
Liquid error (sections/bellyful-pdp-recommendations line 100): comparison of String with 0 failed