Hi Biscus Spiced Gin

{"type"=>"root", "children"=>[{"type"=>"paragraph", "children"=>[{"type"=>"text", "value"=>"Caribbean gin usually goes one of two ways: it starts as a flavoured liqueur and calls itself a gin, or it starts as a gin and earns the Caribbean part. Hibiscus Spirits took the second route. The spirit is vapour-infused, passing through the botanical basket as vapour in the still so it picks up the aromatics without the heavier extracts: juniper anchor first, then allspice, lemongrass, fresh ginger, and the sorrel calyx."}]}, {"type"=>"paragraph", "children"=>[{"type"=>"text", "value"=>"It is the line's cross-category piece, the bottle that argues a Caribbean gin can sit next to a London Dry on a serious bar rather than beside a beach-bar liqueur."}]}]}