Hi Biscus Spiced Gin

Juniper, allspice, lemongrass, ginger, sorrel. A vapour-infused island gin that drinks as a gin first.

Vapour-infused so the botanicals carry in the aroma, not the body: a clean juniper anchor with the Caribbean second layer in the nose. The only Caribbean gin in the Born Here tier.

The Walwyn. Three cucumber slices muddled, three parts gin, shake hard with ice, strain into a rocks glass, a splash of tonic and a squeeze of lime. The house cocktail from Cockleshell Beach.

House gin and tonic. A heavy Indian tonic, a wedge of pink grapefruit, a splash of Ting on top.