Hi Biscus Spiced Rum

{"type"=>"root", "children"=>[{"type"=>"paragraph", "children"=>[{"type"=>"text", "value"=>"Hibiscus Spirits is built out of Cockleshell Beach on St Kitts. The founding decision was that sorrel, which most Kittitian households still steep at Christmas the way their grandmothers did, deserved to be the centre of a contemporary craft spirit rather than a side note. The calyx is handpicked from local farms, which puts the growers on a year-round cycle instead of a single Christmas harvest."}]}, {"type"=>"paragraph", "children"=>[{"type"=>"text", "value"=>"The recipes are the house's own, refined for international bottling with Jonny Verplanck, a rum specialist brought in to balance the palate. The colour in the glass is the flower, not caramel."}]}]}