Hi Biscus Spiced Rum

Sorrel, allspice, cinnamon. The spiced rum with the Caribbean's other red flower at the centre.

Hibiscus Spirits builds its spiced rum around the roselle hibiscus calyx, the flower most Kittitians know as sorrel, handpicked from local farms and brought into the rum with the spices. Drier than most spiced rums on the shelf, and a little floral.

On a single rock. It stands up without a mixer.

Hibiscus rum punch. Two parts rum, two parts passionfruit or pineapple juice, half a part lime, half a part simple syrup. Shake hard, over ice, a float of rum on top, cinnamon or nutmeg to finish. The house recipe from Cockleshell Beach.