Born hereRAWLINS VILLAGE, NEVIS

Llewellyn's Hot Pepper & Thyme Sauce

Heat with a herbal lift.

$39.00

Free SKN delivery over $100 XCD 30-day returns Available at the airport Secure checkout

How it tastes

Herbal opening, scotch-bonnet middle, slow finish. Heat without burnout.

The details

Size: 148ml
Cadence: year-round
Heritage: 27 years

From the producer

Llewellyn Clarke

RAWLINS VILLAGE, NEVIS

Manchester-born, Nevis-resident since 1999. Chef at the Four Seasons by day, pepper-sauce maker in Rawlins Village by night. Three sauces, one kitchen. Featured in National Geographic.

Once tried, never forgotten.

Visit Llewellyn Clarke

Made in

Rawlins Village

Nevis · Saint James Windward

A small village on the windward side of Nevis, set in the fertile lowlands the locals call the breadbasket of the island. Volcanic soil, year-round growing, and the home kitchen where Llewellyn Clarke makes his pepper sauces.

About Rawlins Village

At the airport

Take it home from your terminal.

Available airside at Robert L. Bradshaw International. Pre-order now and collect post-security on your way through. No queues at duty-free, no bags to drag through boarding.

How it works

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Born here