Llewellyn's Hot Pepper & Thyme Sauce
Llewellyn's Hot Pepper & Thyme Sauce
Heat with a herbal lift. The sauce served at the Four Seasons.
Llewellyn Clarke's first sauce, and still the signature.
Red scotch bonnet from local Nevis farms, fresh Caribbean thyme, blended in small batches in a Rawlins Village kitchen. The thyme is the move: herbal at the front, scotch bonnet through the middle, a slow finish that does not burn out the palate. The bottle on every table at Sunshine's Bar and Grill on Pinney's Beach, and on the chef's pass at the Four Seasons Resort Nevis.
Sits well with grilled fish, eggs, mutton, anything that wants heat without losing its own flavour.
148ml. Made in Rawlins Village, Nevis.
Made with care
Heirloom quality
Premium materials
Classic styling
Styled With
Materials
Sustainable, natural textiles can be enjoyed for generations to come.
Care
Wash only when necessary using cold water and a gentle detergent.
Details
Hand-picked accents give this piece an understated unique look.