{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"Belmont Estate takes its name from the famed 18th-century St. Kitts plantation. The brand was originally created in Jamaica by Dr. Ian Sangster, the man behind Sangster's Jamaica Rum Cream. After his death in 2000, production moved to St. Kitts, where the four-year ageing and bottling now happen."}]},{"type":"paragraph","children":[{"type":"text","value":"The Belmont Estate Golden Coconut won gold at the German Rum Festival in Berlin in 2011. The signature method, fresh sun-ripened coconut meat macerated into four-year aged rum, is Dr. Sangster's original Jamaican recipe."}]},{"type":"paragraph","children":[{"type":"text","value":"Producer: Demerara Distillers (St. Kitts-Nevis) Ltd at Bird Rock, Basseterre. The St. Kitts subsidiary was founded in 1996 to acquire the Cane Spirit Rothschild distillery; today it bottles Belmont Estate and CSR for local and export markets."}]}]}
On the shelf
